PUMPKIN BREAD PUDDING WITH CARAMEL SAUCE
Make and share this Pumpkin Bread Pudding with Caramel Sauce recipe from Food.com.
Provided by Dale Goodman
Categories Dessert
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 350*.Cut pumpkin into quarters; remove seeds.Discard seeds or save for roasting.Place pumpkin, cut side down, on a lightly greased baking pan.Bake, uncovered, for 30 minutes or until almost tender.Remove peel; cut baked pumpkin into 3/4 inch pieces.
- In a large mixing bowl stir together milk, eggnog, eggs, sugar, vanilla and pumpkin pie spice.sprinkle raisins on bottom of an ungreased 3 qt. rectangular baking dish.Spread bread over raisins.Pour egg mixture evenly over bread.
- Carefully stir in cubed pumpkin.
- Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
- Cool pudding slightly (pudding will fall in center). Drizzle with Warm Caramel Sauce. Makes 12 servings.
- Warm Caramel Sauce: In a heavy saucepan melt caramel squares with whipping cream over low heat, stirring constantly until smooth.
- Stir in anise seed and rum flavoring, if desired.
- Cool slightly before serving Recipes from Better Homes and Gardens Magazine
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Mark Clement
[email protected]I love the addition of the caramel sauce. It really takes this bread pudding to the next level.
Patience Yakubu
[email protected]This bread pudding is perfect for a fall gathering. It's warm, comforting, and delicious.
Malik Allen
[email protected]This is the best pumpkin bread pudding recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Biniyam Zewude
[email protected]I made this bread pudding for my Thanksgiving dinner and it was a huge hit. Everyone loved it, even my picky uncle.
Aryan Gurung
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even made it for special occasions and it's always a crowd-pleaser.
Sohana 22
[email protected]I'm not a big fan of pumpkin, but I loved this bread pudding. The caramel sauce really helped to balance out the sweetness of the pumpkin.
Shaheer ali Chowdhury
[email protected]This is a great recipe for fall. The pumpkin and spices give it a warm and cozy flavor. I also love the texture of the bread pudding. It's soft and custardy on the inside and slightly crispy on the outside.
Shanoo Abbasi
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Fredrick Comfort
[email protected]This bread pudding is so easy to make and it tastes amazing. I love the addition of the caramel sauce.
Robinboyd Xaxa
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover pumpkin puree and bread.
Sushil Rawal
[email protected]This is the best pumpkin bread pudding recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Ruksana Aktar
[email protected]I made this bread pudding for my Thanksgiving dinner and it was a huge hit. Everyone loved it, even my picky uncle.
Danielle Beauty
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've even made it for special occasions and it's always a crowd-pleaser.
muhammad omar seif
[email protected]I'm not a big fan of pumpkin, but I loved this bread pudding. The caramel sauce really helped to balance out the sweetness of the pumpkin.
muhammad khurshid
[email protected]This is a great recipe for fall. The pumpkin and spices give it a warm and cozy flavor. I also love the texture of the bread pudding. It's soft and custardy on the inside and slightly crispy on the outside.
Hodan xuseen maxamad
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
MR poor
[email protected]This was my first time making bread pudding and it was so easy! The instructions were clear and concise, and the pudding turned out perfectly. I loved the addition of the caramel sauce.
Ray naveed ahmad Naveed
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover pumpkin puree and bread.
Omuhle Mwisi
[email protected]This pumpkin bread pudding was a hit with my family! It was moist, flavorful, and the caramel sauce was the perfect finishing touch. I will definitely be making this again.