PUMPKIN BREAD PUDDING (LIGHTER RECIPE)
Pumpkin bread or bread pudding? You don't need to choose with this deliciously low-fat recipe!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom and side of springform pan, 10x3 inches.
- Mix all ingredients except bread, currants and pecans in large bowl until well blended. Stir in bread, currants and pecans. Let mixture stand 10 minutes; spoon into springform pan.
- Bake 50 to 60 minutes or until knife inserted in center comes out clean. Let stand 10 minutes; remove side of pan. Serve warm with cream. Refrigerate any remaining pudding.
Nutrition Facts : Calories 310, Carbohydrate 58 g, Cholesterol 0 mg, Fiber 4 g, Protein 9 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg
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Kelly K
[email protected]This recipe is a winner! It's easy to make and always turns out great. I've made it several times now and it's always a hit.
Timothy Paulsen
[email protected]I've never been a big fan of pumpkin bread pudding, but this recipe changed my mind. It's so moist and flavorful, and the spices are perfect.
Alf Mumby
[email protected]This pumpkin bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and easy-to-make dessert that's perfect for fall.
mhamad xazy
[email protected]I made this recipe for Thanksgiving and it was a huge hit! Everyone loved it and asked for the recipe.
Mamohlake Tjebane
[email protected]This pumpkin bread pudding is the perfect dessert for a fall gathering. It's easy to make and always a crowd-pleaser.
Karabo Mokoena
[email protected]I love the addition of the spices in this recipe. They give the pumpkin bread pudding a warm and cozy flavor.
Juli Lackie
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great.
Mahmoud Elafandy
[email protected]I followed the recipe exactly and the pumpkin bread pudding turned out perfectly. It was moist, flavorful, and had the perfect amount of sweetness.
Span the Wiz
[email protected]This pumpkin bread pudding is a great way to use up leftover pumpkin puree. It's also a delicious and easy-to-make dessert.
Kalega Fahad
[email protected]I've never made bread pudding before, but this recipe was easy to follow and turned out great! I'll definitely be making it again.
zainab alkateeb
[email protected]This pumpkin bread pudding is the perfect fall dessert. It's warm, comforting, and full of flavor.
Ammar Ch
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
Abisha Tiger
[email protected]This pumpkin bread pudding is so moist and flavorful. I love the addition of the spices, which give it a warm and cozy flavor.
Danilo Asare
[email protected]I love this recipe because it's a great way to use up leftover pumpkin puree. It's also a delicious and festive dessert for fall.
Rafin Hossen
[email protected]I've made this pumpkin bread pudding recipe several times now and it's always a winner! It's easy to make and always turns out perfect.
Zaisha's World
[email protected]This pumpkin bread pudding was a hit at our Thanksgiving gathering! It was moist, flavorful, and had the perfect amount of sweetness. Everyone went back for seconds!