PUMPKIN BREAD (GLUTEN-FREE)
A tasty and moist gluten-free pumpkin bread!
Provided by mattdegasperi
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h10m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Sift flour, sugar, baking powder, xanthan gum, cinnamon, salt, and baking soda together in a large mixing bowl. Beat pumpkin, eggs, and butter together in a separate bowl; add to flour mixture and beat until the mixture blends into a batter. Stir walnuts through the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 14.6 g, Cholesterol 22.3 mg, Fat 4.9 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 1.9 g, Sodium 158.1 mg, Sugar 6.3 g
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Kirat Nibash
[email protected]This gluten-free pumpkin bread recipe is a must-try! It's so easy to make, and the bread turns out perfectly. I love the moist texture and the delicious pumpkin flavor. It's the perfect fall treat!
Rusheeda Samuels
[email protected]I can't get enough of this gluten-free pumpkin bread! It's so moist and flavorful, and the pumpkin flavor is amazing. I love that it's also gluten-free, so I can enjoy it without feeling guilty. I've already made it twice, and I'm planning on making
Alyan Yasir
[email protected]I highly recommend this gluten-free pumpkin bread recipe! It's easy to make, and the bread turns out perfectly every time. I love the moist texture and the delicious pumpkin flavor. It's the perfect fall treat!
AHMAD ALI ABU SUFYAS
[email protected]This gluten-free pumpkin bread recipe is my favorite! It's so moist and flavorful, and the pumpkin flavor is perfect. I love that it's also gluten-free, so I can enjoy it without feeling guilty. I've made this recipe several times, and it's always a
Aamir Waseem
[email protected]This gluten-free pumpkin bread is the perfect fall treat! It's warm, comforting, and has all the flavors of fall. I love to serve it with a cup of coffee or tea on a chilly autumn day. It's also a great way to use up leftover pumpkin puree.
Fayasl Mdfayasl
[email protected]I'm not a very experienced baker, but this gluten-free pumpkin bread recipe was so easy to make! I followed the instructions step-by-step, and the bread turned out perfectly. It's moist, flavorful, and has the perfect amount of sweetness. I'm so glad
Samkelisiwe Khumalo
[email protected]This gluten-free pumpkin bread recipe is a keeper! I've made it several times, and it's always a hit. The bread is moist and flavorful, and the pumpkin flavor is perfect. I love that it's also gluten-free, so I can share it with my friends and family
Prince Nahid
[email protected]This gluten-free pumpkin bread recipe is my new go-to recipe for fall baking! It's so easy to make, and the bread always turns out perfectly. I love the moist texture and the delicious pumpkin flavor. I've even started experimenting with different va
kristie VanNess
[email protected]The flavor of this gluten-free pumpkin bread is amazing! It's perfectly spiced, and the pumpkin flavor really shines through. I love that it's not too sweet, and the texture is perfect. I'll definitely be making this again!
Dark Soul
[email protected]This is a great recipe for gluten-free pumpkin bread! It's easy to follow, and the bread turns out moist and flavorful. I've made it several times, and it's always a hit. Thanks for sharing!
Ahasan Habib Rana
[email protected]This gluten-free pumpkin bread is absolutely delicious! It's moist, flavorful, and has a wonderful texture. I love that it's made with wholesome ingredients, and it's also easy to make. I've already made it twice, and it's a new favorite in our house
B.M Mahbubul Bakar
[email protected]This gluten-free pumpkin bread is the perfect fall treat! It's moist, flavorful, and has the perfect amount of sweetness. I love to serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream. It's also great for breakfast or a snack
Brenda Crow
[email protected]I needed a quick and easy dessert to bring to a potluck, so I decided to try this gluten-free pumpkin bread recipe. I was pleasantly surprised at how quickly it came together. I had the bread in the oven in less than 30 minutes! It was a huge hit at
Md riaj
[email protected]I'm always looking for ways to make my favorite recipes healthier, so I was excited to try this gluten-free pumpkin bread recipe. I made a few substitutions, such as using almond flour instead of all-purpose flour and honey instead of sugar. The brea
RANIER JANE
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and turned out great! I loved that I didn't have to use any special ingredients or equipment. I just used what I had on hand in my kitchen. The bread turned out moist and fluffy, an
Senyo Benedict
[email protected]I'm a huge fan of all things pumpkin spice, so I couldn't resist trying this recipe. I was not disappointed! The bread was moist, flavorful, and packed with pumpkin spice flavor. I even added a little extra cinnamon and nutmeg to give it an extra kic
Jacob Jaigopaul
[email protected]As a mother of a child with celiac disease, I'm always looking for delicious and nutritious gluten-free recipes. This pumpkin bread exceeded my expectations! My son loved it, and I felt good knowing that he was eating something healthy and safe. Than
Abdussamad Ahmad
[email protected]This gluten-free pumpkin bread turned out wonderfully! I've tried several gluten-free pumpkin bread recipes in the past, but this one is by far the best. The texture was moist and fluffy, and the flavor was perfectly balanced between sweet and spicy.