PUMPKIN BREAD
This recipe came from a friend of mine, that I tweaked to my liking...it's always moist and delicious.. I hope you give this one a try... Enjoy! My photos
Provided by Cassie *
Categories Sweet Breads
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degree F. Grease and flour 2 large bread pans. In a large bowl, mix pumpkin, oil, water, sugars until well blended. In another bowl whisk all dry ingredients. Now stir the dry ingredients into the wet. Do not over mix. If using nuts; gently stir in now. Pour batter into prepared pans; bake for 55 to 70 minutes or until pick comes out clean. ( After 55 minutes, I keep checking them every 5 minutes. ) Enjoy this delicious bread. I have also used this recipe for a bundt cake or muffins.
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Milon Gazi
[email protected]This bread was a little too sweet for my taste.
Md Fazlul Aziz
[email protected]I've never made pumpkin bread before, but this recipe made it so easy.
Irvin Radebe
[email protected]This is the best pumpkin bread recipe I've ever tried!
Quinn Herring
[email protected]This bread freezes well, so I always have a loaf on hand for unexpected guests.
Joanne Wozniak
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Zubair Akhtar
[email protected]This bread is perfect for breakfast, lunch, or a snack.
Bashiru Oshuwa
[email protected]I've made this recipe several times now and it never disappoints.
Samar Rao
[email protected]I made this bread with my kids and it was a lot of fun. They loved helping me mix the ingredients and pour the batter into the pan.
Alexander Ortega
[email protected]This bread was a hit at my Thanksgiving party!
Meghan Andreachi
[email protected]This is my new go-to pumpkin bread recipe. It's so easy to make and always turns out moist and delicious.
SHOHAN AHAMED
[email protected]Followed the recipe to a T and it turned out great! Perfect for a fall day.
Ashleyinnit
[email protected]I'm not usually a fan of pumpkin bread, but this recipe changed my mind.
Aphiwe Sompani
[email protected]This pumpkin bread was a delightful treat! The texture was moist and fluffy, with a perfectly balanced sweetness. The pumpkin flavor was subtle and complemented the warm spices nicely. I added a handful of chopped walnuts for some extra crunch, and i