PUMPKIN BREAD
Editor's note: Use this recipe to make Bobby Flay's Pumpkin Bread Pudding .
Provided by Bobby Flay
Categories Bread Breakfast Brunch Dessert Bake Thanksgiving Pumpkin Fall Winter Family Reunion Potluck Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 (9-inch) loaf
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350°F. Butter a 9-inch loaf pan.
- 2. Whisk together the flour, salt, baking soda, baking powder, cinnamon, nutmeg, allspice, and cloves in a small bowl.
- 3. Beat the butter, sugar, and oil on high speed in the bowl of a stand mixer fitted with the paddle attachment, scraping down the sides and bottom of the bowl a few times, until light and fluffy, about 1 minute.
- 4. Add the pumpkin puree and mix until combined. Add the eggs, one at a time, and mix until just incorporated. Mixing on low speed, slowly add the flour mixture and 2/3 cup water and mix until just combined. Spread the batter into the prepared pan and bake until a toothpick inserted into the center comes out clean, 1 hour to 1 hour 15 minutes. Let cool in the pan on a wire rack for 10 minutes. Remove from the pan and let cool completely.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #breads #easy #fall #holiday-event #christmas #thanksgiving #seasonal #quick-breads #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Muhammad Ifzal Awan
[email protected]This is my favorite pumpkin bread recipe. It's so easy to make and always turns out delicious.
Lenie September
[email protected]I made this bread for Thanksgiving and it was a huge hit. Everyone loved it!
Qaisar Tarar
[email protected]This recipe is easy to follow and the bread turns out perfect every time. I love the addition of the cream cheese frosting.
Awat Bokani
[email protected]I followed the recipe exactly and the bread turned out perfect. It's so moist and flavorful.
Yuvraj Magar
[email protected]This is the best pumpkin bread I've ever had. I highly recommend it!
Tricia Okungu
[email protected]I've never been a fan of pumpkin bread, but this recipe changed my mind. It's so moist and flavorful, I can't get enough of it.
Family Chenot
[email protected]I made this bread for a bake sale and it was a huge success. Everyone loved it!
Holly Wilkins
[email protected]This recipe is a keeper! I'll definitely be making it again.
MI1KYW4Y
[email protected]Delicious!
Nikunt Thakur
[email protected]This pumpkin bread is amazing! I made it for a party and everyone loved it. It's the perfect fall treat.
Stanley Muntuza
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The bread is moist and flavorful, and the spices are perfectly balanced.
AIMOO G
[email protected]This is my go-to pumpkin bread recipe. It's easy to make and always turns out perfect. I love the addition of the nuts and raisins.
Ness 110
[email protected]I love this recipe! The bread is always so moist and delicious. I've made it several times and it's always a hit.
silver olalekan
[email protected]This pumpkin bread is the best! It's so moist and flavorful, and the spices are perfect. I followed the recipe exactly and it turned out perfectly.