PUMPKIN BOURBON CHEESECAKE
Make and share this Pumpkin Bourbon Cheesecake recipe from Food.com.
Provided by Boomette
Categories Cheesecake
Time 4h
Yield 1 cake
Number Of Ingredients 20
Steps:
- Crust: Preheat the oven to 350 degrees F (180 degrees C).
- Butter the springform pan and line the bottom and sides with parchment paper.
- Combine the pecans, flour, brown sugar, graham cracker crumbs, butter, and egg yolk together in a large bowl. Press the mixture evenly onto the bottom of the springform pan. Bake for 10 minutes. Set aside to cool.
- Turn the oven down to 300 degrees F (150 degrees C).
- Filling: Combine the pumpkin, brown sugar, eggs, cinnamon, nutmeg, ginger, and salt in a large mixing bowl. Set aside.
- Use an electric mixer to beat the cream cheese, maple syrup, and bourbon until smooth. Combine with the sour cream and pumpkin mixture. Pour over the pre-baked crust. Bake for 60 to 70 minutes, or until the centre shows little to no movement when the pan is tapped. Set aside to cool.
- Increase oven temperature to 350 degrees F (180 degrees C).
- Topping: Combine the sour cream, bourbon, and sugar together in a small bowl.
- Spread over the cooled cheesecake. Bake for an additional 10 minutes. Remove from the oven and let stand for 15 minutes. Refrigerate for 3 hours or until well chilled. Remove from the springform pan and peel away the parchment paper. Slice and serve.
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Ifeanyi Sunday
[email protected]I can't wait to try this recipe! It looks amazing.
Clifton Arnold
[email protected]This cheesecake is the perfect fall dessert. It's rich and creamy with a delicious pumpkin flavor.
Oshala Subagya
[email protected]I would definitely recommend this recipe to anyone who loves pumpkin cheesecake.
Worku Belayhun
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Eden Ngowi
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out very well. It was too dense and the flavor was just okay.
Md Mmnn
[email protected]This cheesecake was a lot of work, but it was worth it. It was absolutely delicious and everyone at my party loved it.
Black_Collar_6
[email protected]The cheesecake was good, but the crust was a bit dry. I think I'll try using a different crust recipe next time.
Tr3vor L.
[email protected]This cheesecake was a bit too sweet for my taste, but my friends loved it. I think I'll try making it again with less sugar next time.
Opeyemi Opemipo
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had.
Ovi Hasan
[email protected]I followed the recipe exactly and my cheesecake turned out perfectly. It was the perfect dessert for a fall gathering.
Shezad shani
[email protected]This cheesecake was so easy to make and it turned out absolutely delicious. I'm definitely adding this recipe to my favorites.
Naira Yasir
[email protected]I'm not usually a fan of pumpkin desserts, but this cheesecake changed my mind. The bourbon added a nice depth of flavor and the crust was the perfect combination of crunchy and flaky.
Abdul rehman Abbasi
[email protected]This pumpkin bourbon cheesecake was a hit at my Thanksgiving dinner! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again next year.