PUMPKIN BLUEBERRY MUFFINS
Make and share this Pumpkin Blueberry Muffins recipe from Food.com.
Provided by SAHMchef
Categories Quick Breads
Time 38m
Yield 16-24 muffins, 15 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Grease or line 15 medium-sized muffin tins or 24 small tins.
- Combine all ingredients from flour through salt in a large bowl. In separate bowl, mix pumpkin, eggs, and applesauce. Combine with the flour mixture until well-moistened, then gently fold in blueberries.
- Fill muffin cups 3/4 full, and bake for about 28 minutes or until a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 153.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 28.2, Sodium 231.8, Carbohydrate 33.4, Fiber 2.3, Sugar 15.2, Protein 3.5
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Kivalan Moonsamy
[email protected]These muffins are so good, I could eat them every day.
Fatima Tanoli
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for Halloween or Thanksgiving.
ovigue Alex
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're also a great way to satisfy your sweet tooth without overindulging.
BD Nayeem
[email protected]These muffins are so easy to make, even a beginner can do it. They're also a great way to save money on breakfast.
Raja Chanesar kumar
[email protected]I love the way the blueberries burst in your mouth when you eat these muffins. They're the perfect combination of sweet and tart.
the queen's
[email protected]These muffins are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat their vegetables.
Brian Kayz
[email protected]I'm not usually a fan of pumpkin muffins, but these were really good. I'll definitely be making them again.
Noemia Cavone
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a cold fall day.
Mary Ayodele
[email protected]I love the way the pumpkin and blueberry flavors meld together in these muffins. They're the perfect fall treat.
Ojigho Gift
[email protected]These muffins are the perfect way to start your day. They're moist, flavorful, and filling.
Morakinyo Rahmat
[email protected]I'm not a big fan of muffins, but these were really good. The pumpkin and blueberry flavors were perfectly balanced.
Nischal Chaudhary
[email protected]These muffins are so easy to make and they taste amazing. I'll definitely be making them again and again.
Faqeer Mohammad lighari Faqeer Mohammad lighari
[email protected]I'm a big fan of pumpkin muffins, and these are some of the best I've ever had. The blueberry addition is inspired.
Bishnu vlog official
[email protected]These muffins are the perfect fall treat. They're warm, comforting, and full of pumpkin and blueberry flavor.
Polly & Frank Gill
[email protected]I made these muffins for a brunch party and they were a huge hit. Everyone loved them!
Ishaku Sarwuta
[email protected]I'm not usually a fan of pumpkin muffins, but these were really good. The blueberries add a nice sweetness and tartness.
Elaa Maraoui
[email protected]These muffins are so moist and fluffy. The pumpkin and blueberry flavors are perfectly balanced.
Junior Montsho
[email protected]I love the combination of pumpkin and blueberry in these muffins. They're also really easy to make, which is a bonus.
Amar Waleed
[email protected]These muffins were a hit with my family! They're moist, flavorful, and the perfect combination of pumpkin and blueberry. I'll definitely be making them again.