PUMPKIN BLONDIES WITH CHOCOLATE AND PECANS
Festive and earthy, these bars are made with canned pumpkin purée, which nudges them toward cake territory while maintaining that chewy, rich and irresistible blondie texture. For a swirly chocolate ribbon effect, work with butter that is still ever-so-slightly warm, so that the chocolate chunks have a chance to melt a bit as you fold them in.
Provided by Samantha Seneviratne
Categories snack, cookies and bars
Time 50m
Yield 16 blondies
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Grease and line an 8-by-8-inch baking pan with parchment paper, leaving a 2-inch overhang on two sides.
- In a large bowl, whisk together the butter, pumpkin purée, sugars, egg yolk and vanilla extract. Fold in the flour, baking soda, cinnamon, salt and most of the chocolate and pecans. Transfer the batter to the prepared pan, smooth into an even layer and sprinkle the top with the remaining chocolate and pecans.
- Bake until the top looks dry and set and a toothpick inserted into the center comes out with moist crumbs attached, 25 to 35 minutes, rotating the pan halfway through. Transfer to a rack to cool completely.
- To serve, use the paper overhang to transfer the blondies to a cutting board. Cut into 16 pieces. Store at room temperature in an airtight container for up to 3 days, or in the freezer for up to 1 month.
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jesse shelley
[email protected]These blondies are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall.
Cassidy Wisbiski
[email protected]These blondies are the perfect fall treat. They're moist, flavorful, and have the perfect amount of spice.
Elio Rios
[email protected]I'm not a big fan of pumpkin, but these blondies were surprisingly good. The chocolate and pecans really helped to balance out the pumpkin flavor.
Juba Siradze
[email protected]These blondies are so easy to make, even my kids can help. They love to mix the ingredients and pour the batter into the pan.
Dylan Harman
[email protected]These blondies are the perfect size for a snack or dessert. They're also great for packing in lunches.
Berlin Amir
[email protected]I love that these blondies are made with whole wheat flour. It makes them a little healthier than traditional blondies.
Fredrick Mensah
[email protected]These blondies are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for fall.
Anthonia
[email protected]I'm always looking for new pumpkin recipes and these blondies definitely fit the bill. They're easy to make and oh so delicious.
salma suleiman
[email protected]These blondies are the perfect combination of sweet and savory. The pumpkin flavor is subtle and the chocolate and pecans add a nice touch of richness.
Hurum Ashfaq
[email protected]I've made these blondies several times and they're always a hit. They're so easy to make and everyone loves them.
Shuvo Hossain
[email protected]These blondies sound amazing! I can't wait to give them a try.
Azmat R
[email protected]I'm definitely going to try making these blondies. They look so good!
Karrie black
[email protected]These blondies are perfect for a fall gathering. They're easy to make and everyone will love them.
Ned GRACIN
[email protected]I'm not a huge fan of pumpkin, but these blondies were surprisingly good. The pumpkin flavor wasn't too overpowering and the chocolate and pecans balanced it out nicely.
Kevin swann
[email protected]These blondies are delicious! The pumpkin flavor is subtle and the chocolate and pecans add a nice touch of sweetness and crunch.
Linda Chanakira
[email protected]So yummy! I made these blondies for a potluck and they were a hit. Everyone loved them.
Gero Too
[email protected]These pumpkin blondies are the perfect fall treat. They're moist, flavorful, and have the perfect amount of spice. I'll definitely be making these again this season.
Ranita Harris
[email protected]I love how easy these blondies were to make. I didn't have any pecans on hand, so I used walnuts instead. They still turned out great!
Uzair Bilal
[email protected]Followed the recipe exactly and the blondies turned out perfectly. They were moist, flavorful, and had the perfect amount of sweetness. Definitely a keeper!
Rose Gaye
[email protected]These pumpkin blondies were an absolute delight! The combination of pumpkin, chocolate, and pecans was heavenly. I'll definitely be making these again soon.