PUMPKIN BLONDIES
These yummy bars are a good way to use up any extra pumpkin you may have leftover from fall baking or an excuse to open another can! I had mini cinnamon chips, so 1/2 cup was plenty. If you have the full-size ones, you'll probably want more. Just sprinkle as much as you want over the top. If you don't have cinnamon chips at all, try butterscotch chips!
Provided by Alex
Categories Fruits and Vegetables Vegetables Squash
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with aluminum foil with about 1 inch hanging over the edges for 'handles'. Spray foil with cooking spray.
- Beat brown sugar and butter together in a bowl with an electric mixer until smooth; beat in 2 eggs until combined. Beat 1 more egg and vanilla extract into brown sugar mixture until combined. Stir flour and baking powder together in a separate bowl; stir into brown sugar mixture until batter is smooth.
- Beat cream cheese in a separate bowl with an electric mixer until smooth; beat in remaining 1 egg until just combined. Beat pumpkin puree into cream cheese mixture; stir in pumpkin pie spice.
- Spread 2/3 the batter into the prepared baking pan. Drop spoonfuls of pumpkin mixture over batter; top with spoonfuls of remaining 1/3 batter and swirl together with a butter knife. Sprinkle cinnamon chips over batter-pumpkin mixture.
- Bake in the preheated oven until blondies are lightly browned on the edges, about 30 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 183.9 calories, Carbohydrate 21.1 g, Cholesterol 51.6 mg, Fat 9.9 g, Fiber 0.5 g, Protein 3.1 g, SaturatedFat 5.9 g, Sodium 109.2 mg, Sugar 12.4 g
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Moosa Sheikh
[email protected]I followed the recipe exactly, but my blondies didn't turn out as moist as I expected. They were still tasty, but a little dry.
Farukh Shahzad
[email protected]These blondies were a little too sweet for my taste, but they were still good.
Benjamin Onyelu
[email protected]I made these blondies with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Xeeshan Baig
[email protected]These blondies were easy to make and turned out perfectly. I will definitely be making them again.
Auwal Mukhtar Kawule
[email protected]I'm not a big fan of pumpkin, but these blondies were surprisingly good! The pumpkin flavor was subtle and not overpowering.
Rifle Raj
[email protected]These were delicious! I love the combination of pumpkin and chocolate.
Basit Dauda
[email protected]I made these blondies for a party and they were a huge success! Everyone loved them and asked for the recipe.
arhan alam
[email protected]These blondies were easy to make and turned out perfectly. I will definitely be making them again.
Hayle mickael Tilahun
[email protected]I'm not a big fan of pumpkin, but I really enjoyed these blondies. They were moist and flavorful, and the pumpkin flavor was subtle and not overpowering.
Abdullah Karam
[email protected]These blondies were amazing! I loved the combination of pumpkin and chocolate. They were the perfect fall treat.
Alin Hilux
[email protected]I didn't have any pumpkin puree, so I used canned sweet potatoes instead. The blondies turned out great! They were moist and flavorful, and the sweet potatoes added a nice touch of sweetness.
Riyaz Desai
[email protected]These blondies were a bit too dense for my liking. I think I would have preferred a lighter, cakier texture.
Louise McDonald
[email protected]I followed the recipe exactly, but my blondies didn't turn out as moist as I expected. They were still tasty, but a little dry.
Sho 7080
[email protected]These blondies were a little too sweet for my taste, but they were still good.
Rana Vai
[email protected]I made these blondies with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular version.
Nat V
[email protected]These blondies were easy to make and turned out perfectly. I will definitely be making them again.
Rashard Monford
[email protected]I'm not a big fan of pumpkin, but these blondies were surprisingly good! The pumpkin flavor was subtle and not overpowering.
Navid Amire
[email protected]These were delicious! I love the combination of pumpkin and chocolate.
Tamsim Molla
[email protected]I made these blondies for a party and they were a huge success! Everyone loved them and asked for the recipe.
Joy Chowdhary
[email protected]These pumpkin blondies were a hit with my family! They were so moist and flavorful, and the pumpkin flavor was perfect. I will definitely be making these again.