PUMPKIN BLIZZARD PIE
I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead desserts. This is the original introduction : "I came up with this recipe after having a Pumpkin Pie Blizzard. I like to serve it with cool whip and a little nutmeg."
Provided by Pamela
Categories Pie
Time 25m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375°F.
- Combine first two ingredients and press in the bottom and up the sides of a 9-inch pie pan.
- Bake at 375F for 8-10 minutes.
- Cool.
- Then blend the last three ingredients together and pour into pie crust.
- Freeze.
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Mark Gilles
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Sherrykhan Khan21
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
betty valdes
[email protected]I'm not a huge fan of pumpkin pie, but this one was really good. The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Xg Aa
[email protected]This was my first time making pumpkin pie and it turned out great! I followed the recipe exactly and it was easy to make. The pie was a big hit with my family and friends.
Joan Olumachi
[email protected]This pie is so good! I've made it several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and flavorful. I highly recommend this recipe.
Dreyfas Leyton
[email protected]I love this recipe! The pie is always a hit at parties. I've even started making it for Christmas dinner.
Danika Howell-Saragoza
[email protected]This pie was easy to make and turned out great! I used a pre-made graham cracker crust, and it worked perfectly. The filling was creamy and flavorful, and the pie was a hit with my family.
Pubg King King
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Chandra Bahadur Kunwar
[email protected]This pie was a little too sweet for my taste, but it was still good. I think I would use less sugar next time.
abdulla Alsanadi
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Danny Burtanog
[email protected]This pie was easy to make and turned out great! The crust was crispy and the filling was smooth and creamy. I added a little bit of cinnamon and nutmeg to the filling, and it was perfect.
Amam bax Khaskheli
[email protected]I'm not usually a fan of pumpkin pie, but this one was amazing. The crust was flaky and the filling was creamy and flavorful. I'll definitely be making this again for Thanksgiving.
TRAVEL THE WORLD
[email protected]This pie was a hit! The pumpkin and cream cheese filling was perfectly balanced, and the blizzard crust was a fun and festive touch. I will definitely be making this again.