PUMPKIN BISCUITS
This recipe comes from Farm Journal's Country Cookbook. I am planning a making these and some sweet potatoe biscuits this weekend.
Provided by Mrs. Pool
Categories Breads
Time 30m
Yield 20 biscuits
Number Of Ingredients 9
Steps:
- Preheat the over to 425 degrees.
- Sift together the dry ingredients.
- Cut in the butter (or margarine), then stir in the pecans.
- Stir together the cream and pumpkin.
- Fold this mixture into the dry ingredients.
- Be careful not to over mix, just moisten the dry ingredients.
- Knead the dough on a lighly floured surface a few times.
- After rolling out the dough until it is 1/2" thick, use a 2" biscuit cutter.
- Bake about 20 minutes or until golden brown.
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Sheeraz Chishti
[email protected]I love these biscuits! They are so easy to make and they always turn out perfect. I highly recommend this recipe.
Afra's Den
[email protected]These biscuits were a bit dense for my taste. I think I would add more baking powder next time.
Angela Nicholson
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they had ever had.
sharon eboola
[email protected]These biscuits were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
tihanaryrie Ryrie
[email protected]I followed the recipe exactly and the biscuits turned out great. They were light and fluffy with a delicious pumpkin flavor.
Mack B
[email protected]These biscuits were delicious! The pumpkin flavor was subtle but definitely there. They were also really moist and fluffy. I would definitely make these again.
Danger Zone TV
[email protected]I love these biscuits! They are so easy to make and they always turn out perfect. I highly recommend this recipe.
Devraj Giri
[email protected]These biscuits were a bit dense for my taste. I think I would add more baking powder next time.
Anju Avi
[email protected]I made these biscuits for my family and they loved them! They said they were the best biscuits they had ever had.
Rajib Tamang
[email protected]These biscuits were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Isxaaq Adan
[email protected]I followed the recipe exactly and the biscuits turned out great. They were light and fluffy with a delicious pumpkin flavor.
Adonis starlink
[email protected]These biscuits were so easy to make and they turned out perfect. I will definitely be making them again.
Sam Watkins
[email protected]These biscuits were amazing! I will definitely be making them again.
J zamba
[email protected]Meh.
Anna Teahyung
[email protected]These biscuits were a bit dry for my taste. I think I would add more milk or butter next time.
edward boateng
[email protected]I love pumpkin biscuits, and this recipe is my favorite. They are so easy to make and always turn out perfect. I highly recommend this recipe.
Fahad gaming Fahad gaming
[email protected]These biscuits were delicious! The pumpkin flavor was subtle but definitely there. They were also really moist and fluffy. I would definitely make these again.
SPARK ETHIOPIAN SPORT NEWS
[email protected]I made these biscuits for a fall party and they were a huge success! Everyone loved them. They were so soft and fluffy, and the pumpkin flavor was perfect. I will definitely be making these again.
SHAHBAZ SHOBI
[email protected]These pumpkin biscuits were a hit! They were so moist and flavorful. I loved the pumpkin and spice flavors. They were also really easy to make. I will definitely be making these again.