PUMPKIN BISCOTTI
A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to warm your spirits.
Provided by wordsmythwmn
Categories Fruits and Vegetables Vegetables Squash
Time 2h30m
Yield 20
Number Of Ingredients 15
Steps:
- Sift flour, baking powder, cinnamon, nutmeg, salt, cloves, and ginger together in a large bowl.
- Beat white sugar, butter, and brown sugar together in another bowl using an electric mixer until light and crumbly. Add eggs; beat for 1 minute. Add pumpkin puree, molasses, and vanilla extract; beat until well blended, about 1 minute. Blend in the flour mixture using the mixer or a wooden spoon until dough is sticky and incorporated.
- Cover dough with waxed paper; refrigerate for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Dip your hands into a small bowl of water. Shape the dough into two loaves that are 1 inch high, 3 to 4 inches wide, and 10 inches long, Place each loaf onto a baking sheet; top with pumpkin seeds.
- Bake in the preheated oven until bottoms are dry, 20 to 24 minutes. Let cool for 5 minutes. Reduce oven temperature to 275 degrees F (135 degrees C).
- Transfer loaves to a flat work surface. Cut each into 10 diagonal slices about 1/2 inch thick. Place sliced biscotti back on the baking sheet.
- Continue baking until light golden brown, about 20 minutes. Reduce oven temperature to 200 degrees F (95 degrees C). Continue baking until dry, about 20 minutes more. Transfer to wire racks to cool.
Nutrition Facts : Calories 135.1 calories, Carbohydrate 24.6 g, Cholesterol 24.7 mg, Fat 3.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 93.5 mg, Sugar 11.6 g
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Ashley mary
[email protected]I love the combination of pumpkin and spices in these biscotti. They're the perfect fall treat.
SBB_ Sakib__1
[email protected]These pumpkin biscotti are the perfect gift for friends and family during the holidays.
Ishwari Rijal
[email protected]These biscotti are so addictive! I can't stop eating them.
Areeba Alam
[email protected]I love the pumpkin flavor in these biscotti. They're the perfect treat for a fall afternoon.
Lasha Gogiashvili
[email protected]These biscotti are a great way to use up leftover pumpkin puree. They're also a delicious and festive treat for the holidays.
Deadman Pkk
[email protected]I've never made biscotti before, but these pumpkin biscotti were so easy to make! They turned out perfectly and they're so delicious.
Reabetswe Mafanya
[email protected]These biscotti are the perfect fall treat! They're warm and comforting, and the pumpkin flavor is just right.
genet
[email protected]I'm not a huge fan of pumpkin, but these biscotti are amazing! The pumpkin flavor is subtle and the biscotti are perfectly crispy.
Ntombifuthi Satywa
[email protected]These biscotti are so easy to make and they're so delicious! I love the pumpkin flavor and the crunch.
Lauren Donmoyer
[email protected]I was a little skeptical about making pumpkin biscotti, but I'm so glad I did! They're delicious and the perfect way to use up leftover pumpkin puree.
epiphany odinaka
[email protected]These pumpkin biscotti are the perfect fall treat! They're soft and chewy on the inside, with a crispy outer shell. And the pumpkin flavor is just perfect.
Tb Prince
[email protected]I've made these biscotti several times now, and they're always a crowd-pleaser. They're easy to make and the perfect treat for fall.
Md Haider Haider
[email protected]These biscotti were a hit at my holiday party! They're perfectly spiced and have a lovely crunch.