PUMPKIN BAVARIAN CREAM TART
This is my Aunt's recipe for a delicious light pumpkin tart, perfect for Thanksgiving!
Provided by RMcKee
Categories Fruits and Vegetables Vegetables Squash
Time 3h40m
Yield 10
Number Of Ingredients 17
Steps:
- Combine the pumpkin, light cream, milk, ginger, nutmeg, cinnamon, cloves, salt, and 1/4 cup of the sugar in a blender. Blend until smooth.
- Pour the cold water into a small bowl and sprinkle gelatin over to soften.
- Combine the egg yolks and the remaining 1/2 cup of sugar in a large saucepan. Use a hand mixer to beat the yolks and sugar until they become thick and pale, about 5 minutes. Mix in the blended pumpkin puree and heat gently over low heat, stirring, just until the mixture is hot and small bubbles begin to form. Do not boil. Spoon pumpkin mixture into a large bowl and stir in the vanilla, whiskey, and gelatin mixture. Refrigerate the pumpkin mixture until it begins to set, about 20 minutes.
- Use a hand mixer to whip the heavy cream in a large bowl. With a rubber spatula or wire whisk, fold 1/3 of the whipped cream into the cooled pumpkin mixture. Gently run the spatula through the center of the bowl, then around the sides of the bowl, repeating until fully incorporated. Add the remaining cream, folding just until incorporated.
- Pour mixture into prepared pastry shell and chill until set, 2 or 3 hours. Garnish with additional whipped cream, if desired.
Nutrition Facts : Calories 289.9 calories, Carbohydrate 28.5 g, Cholesterol 115 mg, Fat 17.1 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 7.9 g, Sodium 274.9 mg, Sugar 16.9 g
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Jc Shohag
[email protected]This tart is amazing! I highly recommend it.
Eva Samuel
[email protected]This tart is a family favorite! We make it every year for Thanksgiving.
Edoh Francis
[email protected]I love this recipe! It's so easy to make and the tart is always a hit.
Nam Nai
[email protected]This tart is perfect for fall! The pumpkin flavor is delicious and the crust is flaky and buttery.
malik Danish
[email protected]This was my first time making a tart and it turned out great! The recipe was easy to follow and the tart was delicious.
Merialen Nick
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The tart was delicious and the crust was perfect.
Hemal
[email protected]This tart was a bit too time-consuming to make, but it was worth it in the end. The tart was delicious and everyone loved it.
Isaura Isom
[email protected]I had some trouble with the crust, but the filling was delicious. I would definitely try this recipe again.
razu shikder
[email protected]This tart was a little too sweet for my taste, but it was still very good. The crust was flaky and the filling was creamy and smooth.
Riffat Mehmood
[email protected]I made this tart for a party and it was a showstopper! Everyone loved it. The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Shiconey ASolitaryWitch
[email protected]This was a very easy recipe to follow. The tart turned out beautifully and tasted even better. I will definitely be making this again.
Mort Jett
[email protected]This tart was delicious! I loved the combination of the pumpkin and cream cheese. The crust was also very good.
Keith Holem
[email protected]I followed the recipe exactly and the tart turned out great! The crust was flaky and the filling was smooth and creamy. I would definitely make this again.
ba ni
[email protected]This was the perfect fall dessert! The pumpkin flavor was subtle and not overpowering, and the creaminess of the filling was divine. I would highly recommend this recipe.
Allah Allah
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it. The crust was perfect and the filling was creamy and flavorful. I will definitely be making this again.
Gamers Are us
[email protected]This pumpkin bavarian cream tart was a hit at my Thanksgiving dinner! The crust was flaky and buttery, and the filling was smooth and creamy with a delicious pumpkin flavor. I would definitely recommend this recipe to anyone looking for a delicious a