PUMPKIN BARS WITH BROWNED BUTTER FROSTING
It wouldn't be fall without pumpkin bars, and I think everyone has a favorite version. I based this recipe on one of my grandmother's, so sweet memories are baked into every batch. -Mary Wilhelm, Sparta, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, beat the first 6 ingredients until well blended. In another bowl, whisk flour, baking powder, pie spice, baking soda and salt; gradually beat into pumpkin mixture., Transfer to prepared pan. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Transfer to a large bowl. Gradually beat in confectioners' sugar, vanilla and enough milk to reach desired consistency. Spread over bars; let stand until set.
Nutrition Facts : Calories 265 calories, Fat 10g fat (4g saturated fat), Cholesterol 29mg cholesterol, Sodium 166mg sodium, Carbohydrate 42g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
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patrick roddy
[email protected]These bars were delicious! I'll definitely be making them again.
Sulaman Khan
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
omega Lasha
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time.
Ranbir Chaudhary
[email protected]I made these bars for Thanksgiving dinner and they were a huge success. Everyone loved them!
Rana Sagar
[email protected]These bars are perfect for fall. The pumpkin flavor is warm and inviting.
Suela Pllana
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in the frosting. They turned out great!
EliseoTheYoutuber
[email protected]These bars were delicious! I made them for a Halloween party and they were a big hit.
Trevor Remekie
[email protected]I followed the recipe exactly, but my bars turned out dry. I'm not sure what went wrong.
Piyas Mahmud
[email protected]These bars were a bit too sweet for my taste, but my kids loved them.
Pradip Tamang
[email protected]I made these bars for my family and they loved them. The pumpkin flavor was just right and the frosting was perfectly sweet.
MURODBEK JORAYEV
[email protected]This recipe was easy to follow and the bars turned out perfectly. I'll definitely be making them again.
Shelby Bear
[email protected]I'm not usually a fan of pumpkin desserts, but these bars were surprisingly delicious. The frosting was especially good.
TAYUB Sk
[email protected]These pumpkin bars were a hit at my Thanksgiving potluck! They disappeared in minutes. The browned butter frosting was the perfect finishing touch.