Steps:
- 1. In 4-quart pot or Dutch oven cook sausage, onion and sage in hot oil over medium heat 3 minutes, stirring often. Add barley, 4 cups water, and bouillon granules. Bring to boiling. Reduce heat; simmer, covered, 12 minutes, stirring occasionally. 2. Stir in pumpkin, maple syrup, and vinegar; heat through. Season to taste with salt and pepper. Makes 4 servings.
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Tulasha Kafle
[email protected]I love this soup! It's my go-to fall soup recipe.
Md Bivek Rohman
[email protected]This soup is a great way to use up leftover pumpkin. It's a delicious and nutritious meal.
Dm Radaiu
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The soup was still delicious.
Olusesi Oluwakemi
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing.
yazn o
[email protected]I love the combination of pumpkin and barley in this soup. It's a unique and flavorful combination.
Braden Jacobs
[email protected]This soup is perfect for a cold fall day. It's hearty and filling.
Innocent Ehee
[email protected]I made this soup for a party and it was a hit. Everyone loved it.
Selorm Gbedemah
[email protected]I followed the recipe exactly and the soup turned out great. It was very flavorful and comforting.
Donna Clayton
[email protected]This soup was a bit too sweet for my taste, but it was still good.
Rochelle Blay
[email protected]I'm not a huge fan of pumpkin soup, but this one was really good. The flavors were well-balanced and it was very flavorful.
AzamAli Jutt
[email protected]This soup is delicious and so easy to make. I added some extra vegetables to it and it was even better.
Evangla Conerly
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Ali afridi
[email protected]This soup is amazing! The perfect fall soup. It's flavorful and comforting.
Megan O'Brien
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Aaron Pickens
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and it was so hearty and filling.