PUMPKIN BARK

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Pumpkin Bark image

I made this candy using Wilton's orange vanilla melting chips and it is very good and easy to make. This recipe is from taste of home's website http://community.tasteofhome.com/forums/t/682611.aspx

Provided by Queen Dana

Categories     Candy

Time 15m

Yield 1 pan

Number Of Ingredients 7

1 lb white chocolate (or vanilla candy for melting)
1/3 cup pumpkin butter
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon clove
1/2 teaspoon vanilla
1/2-2/3 cup chopped pecans, lightly toasted

Steps:

  • Melt chocolate according to package directions. In a small bowl, mix spices, pumpkin butter and vanilla together. Stir in pecans. Add to melted chocolate and stir until well mixed. Turn out on a buttered marble slab or cookie sheet lined with buttered aluminum foil. Chill until firm - cut into pieces.

Sabaif Husen
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This pumpkin bark is a great make-ahead snack. I made a batch on Sunday and it lasted me all week.


Hiratripura Hiratripura
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I'm not a huge fan of pumpkin, but this pumpkin bark was really good. The chocolate and white chocolate chips helped to balance out the pumpkin flavor.


adam mohamed
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This pumpkin bark is the perfect fall treat. It's easy to make, delicious, and festive.


hiran limbu
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I love this recipe because it's so versatile. I've used different types of chocolate chips and nuts and it always turns out great.


Jabbar Iqbal
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This pumpkin bark is so easy to make and it's always a hit with my family and friends.


Carlos Moya
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I made this pumpkin bark for a bake sale and it sold out in minutes! Everyone loved it.


copyright free
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This recipe was a little more time-consuming than I expected, but it was worth it in the end. The pumpkin bark turned out great!


shebi ji
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This pumpkin bark is the perfect combination of sweet and salty. I love the way the pumpkin and chocolate flavors complement each other.


Joshua Lucio
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I'm not usually a fan of pumpkin desserts, but this pumpkin bark was surprisingly good. It's not too sweet and the chocolate and white chocolate chips add a nice touch.


Yasir Yaqoob
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This recipe is a great way to use up leftover pumpkin puree. I also added some chopped nuts and dried cranberries for extra flavor.


Chris Sandy
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I've made this pumpkin bark several times now and it's always a crowd-pleaser. It's the perfect fall treat!


Salvador Quintero
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This pumpkin bark was a hit at my Halloween party! It was so easy to make and everyone loved it.