PUMPKIN BANANA GINGERBREAD
Make and share this Pumpkin Banana Gingerbread recipe from Food.com.
Provided by ellie3763
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350F Lightly coat a 9 x 5 inch loaf pan with canola oil cooking spray.
- In a medium bowl, whisk together the flour, baking soda, salt, and spices.
- In a large bowl, whisk together the pumpkin puree, egg, vanilla, and molasses. Whisk in the mashed bananas.
- In a small bowl, whisk together the buttermilk and yogurt.
- Add half of the dry ingredients into the wet and stir until almost fully moistened. Stir in half of the buttermilk and yogurt mixture. Stir in the remaining dry ingredients, followed by the remaining buttermilk and yogurt. Stir until just fully moistened. Fold in the chocolate chips, if desired.
- Spoon batter into the prepared loaf pan, smoothing the top to create an even surface. Bake about 50 minutes - until a toothpick inserted into the center of the loaf comes out clean.
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Marcus LaBranche
[email protected]This is the best pumpkin banana gingerbread recipe I've ever tried! It's so moist and flavorful, and the spices are perfectly balanced.
Elizabeth Concepcion
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great go-to recipe for fall baking.
DJ Dan
[email protected]This gingerbread is so moist and flavorful! I love the combination of pumpkin, banana, and ginger.
Stero Official
[email protected]This recipe is a great way to use up leftover pumpkin puree. It's also a delicious and festive fall treat.
Nepali status Nepali pubg
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
A.R.D Vlogs
[email protected]This is the best pumpkin banana gingerbread I've ever had! It's so moist and flavorful.
MD rasel Rana
[email protected]I followed the recipe exactly and it turned out great. I love the moist texture and the subtle flavor of ginger.
Derrick James
[email protected]This was a bit too dry for my taste.
susma bk
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pumpkin puree.
Juuko Jo
[email protected]Just made this and it's cooling now. Can't wait to try it!
Eluzyani Musukwa
[email protected]This recipe is a keeper! It's so moist and flavorful. I love the combination of pumpkin, banana, and ginger.
DeathFire Wolf
[email protected]Delicious! I added a little extra ginger and it was perfect.
Mani Arman
[email protected]Super easy to make and turned out great! I used a bundt pan and it came out perfectly.
Nasmi Naseem
[email protected]This pumpkin banana gingerbread was a hit at my family gathering! It was moist and flavorful, with the perfect balance of spices. I'll definitely be making this again.