PUMPKIN BANANA CHOCOLATE CHIP BREAD
A good quick bread to make during the fall/winter holiday season. From Land O Lakes Recipe Collection.
Provided by Sky Valley Cook
Categories Quick Breads
Time 55m
Yield 1 Loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
- Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
- Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
- Stir in chocolate chips.
- Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
- Bake for 40 to 50 minutes or until knife inserted comes out clean.
- Cool five minutes and remove from pans.
- * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
- Tip: One greased 9x5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.
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Md SAWN
[email protected]This bread is delicious! I love the combination of pumpkin, banana, and chocolate chips.
Shamem Abaid
[email protected]I've made this bread several times now and it always turns out perfect. It's a great recipe to have on hand for the fall season.
Chreens Bradly
[email protected]This bread is a must-try for any pumpkin lover. It's moist, flavorful, and the chocolate chips add a nice touch of sweetness.
umarfarooq Okarvi
[email protected]I'm so glad I found this recipe. It's the best pumpkin bread I've ever had!
Ray Ballack
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat more fruits and vegetables.
Jeremy Braziel
[email protected]I made this bread for a potluck and it was a huge hit! Everyone raved about how moist and flavorful it was.
sumar khan
[email protected]I highly recommend this recipe. It's easy to make and the bread is absolutely delicious.
Caelyn Martin
[email protected]This bread is a great way to use up leftover pumpkin puree. It's also a delicious and festive treat for the fall season.
NOOB SAMIR
[email protected]I've tried several pumpkin bread recipes, but this one is definitely my favorite. It's the perfect combination of moist, flavorful, and delicious.
Penny Mutio
[email protected]This bread is easy to make and it's always a hit with my family and friends.
Shahzailb Dhuddi
[email protected]I'm not a huge fan of pumpkin bread, but this recipe is really good. The banana and chocolate chips help to balance out the pumpkin flavor.
greg hintz
[email protected]This bread is moist and flavorful, and the chocolate chips add a nice touch of sweetness. It's a great snack or breakfast food.
Ritah Kobusinge
[email protected]I love this recipe! It's so easy to follow and the bread always turns out perfect.
Nansamba Latipher
[email protected]This bread is delicious! The pumpkin and banana flavors go really well together, and the chocolate chips add a nice touch of sweetness.
Puja Gajurel
[email protected]I've made this bread several times now and it's always a winner. It's a great way to use up leftover pumpkin puree.
Babita Chaudhary
[email protected]This bread is so easy to make and it always turns out perfect.
Amy Parrish
[email protected]I made this bread for my Thanksgiving potluck and it was a huge success! Everyone loved it.
denim bigwood
[email protected]This bread was a hit with my family! It was moist and flavorful, with the perfect balance of pumpkin, banana, and chocolate chips.