PUMPKIN-APPLE MUFFINS
Categories Bread Fruit Breakfast Brunch Bake Kid-Friendly Back to School Raisin Apple Walnut Pumpkin Fall Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 18
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F. Grease eighteen 1/2-cup muffin cups or line with muffin papers. Sift first 4 ingredients into medium bowl. Stir sugar, pumpkin, oil and eggs in large bowl until well mixed. Mix in dry ingredients, apples, raisins and walnuts. Place equal amounts of batter into prepared cups.
- For Topping:
- Combine brown sugar, flour and cinnamon in small bowl. Cut in butter with fingers or pastry blender until mixture is crumbly.
- Sprinkle topping over muffins. Bake until muffins are golden brown and tester inserted into centers of muffins comes out clean, about 30 minutes. Cool. Serve muffins warm or at room temperature.
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Anuradha Abedeera
anuradha88@yahoo.comThese muffins are the perfect addition to any fall gathering.
Deja Latiker
latiker_deja@hotmail.comThese muffins are a delicious and healthy way to start your day.
Akua Nyanko
nyanko.a@gmail.comThese muffins can be made ahead of time and frozen. This makes them a great option for busy weeknights.
Joe Wood
wood@hotmail.comThese muffins are a great way to get your kids to eat more fruit and vegetables.
Vaskar Kc
kc-vaskar70@yahoo.comThese muffins are a delicious and easy-to-make fall treat. I love the moist texture and the sweet and spicy flavor.
Adan Yare
yare@yahoo.comThese muffins are a great way to use up leftover pumpkin puree. They're also a delicious and healthy snack.
Yobanie Lopez
yobanie_lopez@gmail.comThese muffins are a delicious and festive way to celebrate fall. I love the combination of pumpkin and apple.
Evans KE
evans61@yahoo.comI've been making these muffins for years and they're always a crowd-pleaser. I love the moist texture and the sweet and spicy flavor.
Anna Allen
anna_a@aol.comThese muffins are a delicious and healthy snack. They're also a great way to boost your immune system during cold and flu season.
Chika Mendy
m.chika@gmail.comI made these muffins with my kids and we had a lot of fun. They loved helping me measure the ingredients and mix the batter.
MD reaid
m_r@hotmail.co.ukThese muffins are the perfect way to use up leftover pumpkin puree. They're also a great way to get your kids to eat more fruit.
Kayise Mdluli
mdluli-kayise9@gmail.comThese muffins are so easy to make and they always turn out perfect. I love that I can use fresh or canned pumpkin.
Best Target
t32@aol.comI'm not usually a fan of pumpkin muffins, but these were surprisingly good. The apple and cinnamon add a nice touch.
rahim ullah chowdhury
r.chowdhury@yahoo.comI made these muffins for a bake sale and they were a huge success! Everyone loved them.
Hermione lisa Homer
l-hermione27@gmail.comThese muffins were a hit with my family! They're moist and flavorful, and the perfect fall treat.