PUMPKIN ANGEL FOOD CAKE WITH GINGER-CREAM FILLING
Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Move oven rack to lowest position; heat oven to 350°F. In extra-large glass or metal bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 1 minute. Pour into ungreased 10-inch angel food (tube) cake pan.
- Bake 37 to 47 minutes or until crust is dark golden brown and cracks are dry. Immediately turn pan upside down onto heatproof funnel or glass bottle. Let hang about 2 hours or until cake is completely cool. Loosen cake from side of pan with knife or long metal spatula. Turn cake upside down onto serving plate.
- In chilled large bowl, beat whipping cream and powdered sugar with electric mixer on high speed until stiff. Fold in ginger. Cut cake horizontally in half to make 2 even layers. Spread half of the filling on bottom layer; replace top of cake. Spread remaining filling on top of cake. Sprinkle with additional pumpkin pie spice if desired.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 27 g, TransFat 0 g
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Steven Almogabar
[email protected]This cake was a bit too dense for my taste, but it was still very good. The pumpkin flavor was very pronounced and the ginger cream filling was a nice addition. I would recommend this recipe to anyone who is looking for a hearty and flavorful fall de
Bela Diallo
[email protected]This cake was very easy to make and it turned out great! The pumpkin flavor was perfect and the ginger cream filling was a nice addition. I would definitely recommend this recipe to anyone who is looking for a delicious fall dessert.
Johanda Elshamy
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The pumpkin flavor was very pronounced and the ginger cream filling was a nice addition. I would recommend this recipe to anyone who is looking for a hearty and flavorful fall de
Lindsey Spamers
[email protected]This cake is a keeper! It's moist, flavorful, and the ginger cream filling is the perfect touch. I will definitely be making this cake again and again.
sali lola
[email protected]This cake is perfect for fall! The pumpkin flavor is warm and inviting, and the ginger cream filling adds a nice touch of spice. I would definitely recommend this recipe to anyone who is looking for a delicious and festive fall dessert.
Daniel Pena
[email protected]I made this cake for Thanksgiving and it was a huge success! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again next year.
Kavuma Ashraf
[email protected]This cake was a bit more dense than I expected, but it was still very good. The pumpkin flavor was very pronounced and the ginger cream filling was a nice addition. I would recommend this recipe to anyone who is looking for a hearty and flavorful fal
Tashlyn Gilbert
[email protected]I'm not usually a fan of pumpkin desserts, but this cake was surprisingly good! The pumpkin flavor was subtle and the cake was very moist. I would definitely recommend this recipe to anyone who is looking for a delicious fall dessert.
Amrita Gurung
[email protected]This cake is so good! The pumpkin flavor is perfect and the ginger cream filling is a great addition. I would definitely recommend this recipe to anyone looking for a delicious fall dessert.
Ayash Khan
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again soon.
Tiwa Idowu
[email protected]This cake is a keeper! It's moist, flavorful, and the ginger cream filling is the perfect touch. I will definitely be making this cake again and again.
Kiran Woli
[email protected]I'm so glad I found this recipe! This cake is absolutely delicious and it's so easy to make. I will definitely be making this cake again and again.
kaseem lewis
[email protected]This cake is perfect for fall! The pumpkin flavor is warm and inviting, and the ginger cream filling adds a nice touch of spice. I would definitely recommend this recipe to anyone who is looking for a delicious and festive fall dessert.
josh conneely
[email protected]I made this cake for Thanksgiving and it was a huge success! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again next year.
Afliyado Nkuna
[email protected]This cake was a bit more dense than I expected, but it was still very good. The pumpkin flavor was very pronounced and the ginger cream filling was a nice addition. I would recommend this recipe to anyone who is looking for a hearty and flavorful fal
Lethabo Katlego
[email protected]I'm not usually a fan of pumpkin desserts, but this cake was surprisingly good! The pumpkin flavor was subtle and the cake was very moist. I would definitely recommend this recipe to anyone who is looking for a delicious fall dessert.
COBRA Gaming
[email protected]This cake is so easy to make and it turned out so well! I was really impressed with how light and fluffy the cake was. The ginger cream filling was also delicious and added a nice touch of flavor.
Zahid Arman
[email protected]I made this cake for a Halloween party and it was a hit! Everyone loved the unique flavor and the moist texture. I will definitely be making this cake again soon.
Tik The World
[email protected]This cake was absolutely delicious! The pumpkin flavor was perfect, and the ginger cream filling was a great complement. I would definitely recommend this recipe to anyone looking for a tasty and festive fall dessert.