PUMPKIN ANGEL FOOD CAKE (LOW FAT)
This was a Weight Watcher's recipe.
Provided by Kathie Carr
Categories Cakes
Time 35m
Number Of Ingredients 4
Steps:
- 1. Mix above ingredients and bake in an ungreased 9 x 13-inch pan for 30 minutes in a 350 degree oven. Cool completely before cutting. Serve with a dollop of fat free (or low fat) whipped cream.
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Anita Jaisi
[email protected]I've made this cake several times and it's always a hit.
Arra 00
[email protected]This cake is so moist and delicious.
birbal chauhan
[email protected]I love the pumpkin flavor in this cake.
Kgabo Blessed
[email protected]This cake is a great way to use up leftover pumpkin puree.
SAMUEL JIRA
[email protected]I love that this cake is low in sugar. It's a great way to enjoy a sweet treat without overdoing it.
Muke Jannete
[email protected]I've made this cake with both canned and fresh pumpkin puree. Both versions are delicious.
Krish Shah
[email protected]This cake is a great way to get your kids to eat pumpkin. My kids love it!
Silas Winking
[email protected]This cake is so easy to make. I love that I don't have to use any special equipment.
Saifuddin Miajee
[email protected]I love the cream cheese frosting on this cake. It's the perfect complement to the pumpkin flavor.
Lady Dora
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for potlucks and parties.
Talha Rana
[email protected]This cake is perfect for fall. The pumpkin flavor is warm and comforting.
Joy Magerman
[email protected]I love that this cake is low in fat. It's a great way to enjoy a sweet treat without feeling guilty.
Moustafa Shahinaky
[email protected]This cake is a great way to use up leftover pumpkin puree. It's easy to make and it always turns out moist and delicious.
SF MARYA
[email protected]I made this for Thanksgiving and it was a huge hit! It's light and fluffy and the pumpkin flavor is perfect.
Chintu Sahotra
[email protected]My family and friends loved this moist, flavorful cake! The pumpkin flavor is well-balanced and the hint of nutmeg adds a nice touch.
Najeeb Afghan
[email protected]Oh my goodness!! This turned out so beautiful and so moist! Pumpkin is my favorite and this cake did not disappoint!