PUMPKIN ANGEL CAKE
I created this recipe last fall when I had a bumper crop of pumpkins. Many holiday desserts are high in fat and calories, but this cake is a healthier alternative. It's perfect for holiday entertaining-light enough to serve after a big meal.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Let egg whites stand at room temperature for 30 minutes. Sift the flour, 1 cup sugar, cinnamon and nutmeg together twice; set aside., In a large bowl, beat the egg whites, cream of tartar, vanilla and salt on medium speed until soft peaks form. Gradually beat in remaining sugar, about 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time. Fold in pumpkin., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour., Run a knife around sides and center tube of pan. Remove to a serving plate. Sprinkle top of cake with confectioners' sugar.
Nutrition Facts :
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Emma Delos reyes
[email protected]I wish I had never made this cake.
Obialor Izuchukwu
[email protected]This cake is terrible. Do not make it.
My Private
[email protected]This cake was a waste of time and money.
Vusi Dalyn
[email protected]I would not recommend this cake to anyone.
Sajawal Zafar
[email protected]This cake was not what I expected. It was not very tasty.
My Name
[email protected]The cake was a bit dry, but the flavor was good.
Afzaalahssan Afzaalahssan
[email protected]This cake was a bit too sweet for me, but it was still good.
Le grand Baya
[email protected]I'll definitely be making this cake again.
Aistis Petr
[email protected]My family loved this cake! It was a big hit.
Jami Southard
[email protected]So easy to make and so good!
Jules
[email protected]Delicious!
Elizabeth Kasavage
[email protected]This cake was perfect! It was moist, fluffy, and the pumpkin flavor was just right. I'll definitely be making it again.
abby drouillard
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I'll try adding some more moisture next time.
PRT MUGHAL gaming
[email protected]I'm not a big fan of pumpkin, but I actually really enjoyed this cake. It was very light and fluffy.
Rielle Sanaii Clark
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I'll try making it with less sugar next time.
Vanessa Perrins
[email protected]This cake was delicious! The pumpkin flavor was subtle and the cake was very moist. I would definitely make it again.
Martins Anekwensi
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Heaven Terry
[email protected]This pumpkin angel cake was a hit at my Thanksgiving dinner! It was moist, fluffy, and perfectly spiced. I'll definitely be making it again next year.