PUMPKIN AND SUNFLOWER SEED BREAD
Around Halloween, our babysitter would take the pumpkin seeds from the carved pumpkins, roast them a few minutes in the oven, and then make this bread. You can also use store brought seeds if you prefer.
Provided by TANAQUIL
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h20m
Yield 15
Number Of Ingredients 9
Steps:
- Place the ingredients into the bread machine in the order recommended by the manufacturer. Select the whole wheat setting and press start. If your machine has a signal for fruit or nuts, add the sunflower and pumpkin seeds at the beep.
Nutrition Facts : Calories 148 calories, Carbohydrate 24.1 g, Fat 4.8 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 158 mg, Sugar 4.9 g
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Magdy Alsaed
[email protected]I've made this bread several times and it always turns out great! It's a great recipe for beginner bakers.
Jonathan Eubanks
[email protected]This bread is perfect for fall! The pumpkin and sunflower seeds give it a warm and nutty flavor.
Abdelfattah Hafiz
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover pumpkin puree.
Yam Rana
[email protected]This bread is so moist and flavorful! I love the pumpkin and sunflower seed combination.
Noel shamangonze
[email protected]I've made this bread several times and it always turns out great! It's a great recipe for beginner bakers.
Alfa Sync
[email protected]This bread is perfect for fall! The pumpkin and sunflower seeds give it a warm and nutty flavor.
Aisha Mahoud
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover pumpkin puree.
Leocatus Peter
[email protected]This bread is so moist and flavorful! I love the pumpkin and sunflower seed combination.
mirhia valencia
[email protected]I've made this bread several times and it always turns out great! It's a great recipe for beginner bakers.
Samiksha Chhetry
[email protected]This bread is perfect for fall! The pumpkin and sunflower seeds give it a warm and nutty flavor.
Meagan Anterola
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover pumpkin puree.
Don Abhishek Kumar rishidev
[email protected]This bread is so moist and flavorful! I love the pumpkin and sunflower seed combination.
Birendra Das
[email protected]I've made this bread several times and it always turns out great! It's a great recipe for beginner bakers.
Andrea Mull grav
[email protected]This bread is perfect for fall! The pumpkin and sunflower seeds give it a warm and nutty flavor.
Aramo Kurdi
[email protected]I made this bread for my family and they loved it! It's a great way to use up leftover pumpkin puree.
Farbul Ahmed
[email protected]This bread is so delicious and moist! I love the pumpkin and sunflower seed combination.