PUMPKIN AND SAGE RISOTTO
Steps:
- 1. Heat 2 tbsp of olive oil and a knob of butter in a wide pan. Add a chopped onion and fry for about 5 minutes, or until softened. Stir in 300g risotto rice and turn in the oil until all the grains are coated. 2. Stir in 400g pumpkin flesh, cut into cubes, and 2 tbsp chopped fresh sage or 2 tsp dried sage. Add 200ml dry white wine and bring to the boil. Add 1 litre hot vegetable stock a quarter at a time, adding each quarter only after the previous stock has been absorbed by the rice. 3. Meanwhile, grill 8 thin smoked streaky bacon rashers until crisp. When the rice is tender and the stock absorbed, stir in 4 tbsp grated Parmesan, spoon onto plates and top with the bacon. Serve with extra Parmesan for sprinkling over.
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damilola opeyemi
[email protected]Too bland.
Nazeer Afridi
[email protected]Not as flavorful as I expected.
afzaal grock
[email protected]Will definitely make again.
MasonAndLogan's GreatestLife
[email protected]Easy to follow recipe.
T SERIS
[email protected]Delicious!
Mckenzie Sharp
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Edward Lucero
[email protected]I followed the recipe exactly, but my risotto turned out too mushy. I think I overcooked it.
Calum Mcfee
[email protected]This risotto was a bit too bland for my taste. I think I'll add more salt and pepper next time.
Adam Issack
[email protected]I added some chopped walnuts to this risotto for extra flavor and texture. It was a great addition.
Terrel Hall
[email protected]This was my first time making risotto, and it turned out great! I'm definitely going to make it again.
Vincent Ssali
[email protected]I love the combination of pumpkin and sage in this risotto. It's a great fall dish.
Masibonang Lifatle
[email protected]This risotto was easy to make and turned out perfectly. The instructions were clear and easy to follow.
Lwane Johanna
[email protected]I'm not usually a risotto fan, but this recipe changed my mind. It was creamy and flavorful, and the pumpkin and sage added a unique twist.
Santi cardoso
[email protected]This pumpkin and sage risotto was an absolute delight! The flavors were perfectly balanced, with the sweetness of the pumpkin and the nuttiness of the sage complementing each other beautifully.