PUMPKIN AND SAGE POLENTA
Steps:
- 1. In a large pot over medium-high heat, bring the stock, salt, pepper, nutmeg and sage to a boil. Add the polenta in a slow, gentle stream, whisking constantly. Reduce the heat to a very gentle simmer and continue whisking until polenta begins to thicken, about 5 minutes. 2. Using a wooden spoon, cook and stir the polenta from time to time until it is soft and creamy, about 20 minutes. If the polenta becomes too stiff, add a small amount of water. Add the pumpkin puree, cheese, and butter and stir to blend and melt the cheese and butter. Taste and adjust the seasonings as needed with salt and pepper. Serve immediately.
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Juan Candelaria
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
xzy_ music
[email protected]This recipe is a waste of ingredients. The polenta was gummy and the pumpkin sauce was tasteless.
Shnduz Ali
[email protected]I'm not sure what went wrong, but this dish was a complete disaster. The polenta was undercooked and the pumpkin sauce was burnt.
bethwel ngeety
[email protected]This recipe is not worth your time. It's bland and boring. I would not recommend it.
ROO JOHNSON
[email protected]I followed the recipe exactly and the dish turned out terrible. The polenta was mushy and the pumpkin sauce was watery.
Aminata Galedou
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper. The polenta was also a bit too dry.
Marie Reynolds
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The polenta was creamy and the pumpkin sauce was delicious. I will definitely be making this again.
Hogg
[email protected]This dish is perfect for a fall meal. The pumpkin and sage flavors are so warm and inviting. I love the creamy polenta and the crispy sage leaves.
Daisy Withers
[email protected]I was looking for a new pumpkin recipe and this one did not disappoint! The polenta was creamy and the pumpkin sauce was flavorful. I served it with roasted chicken and it was a delicious meal.
Billy Vang
[email protected]This recipe was easy to follow and the dish turned out great! The polenta was creamy and the pumpkin sauce was delicious. I will definitely be making this again.
Bsn Tmg
[email protected]I'm not a big fan of pumpkin, but this dish was surprisingly good! The polenta was creamy and the pumpkin sauce was flavorful. I would definitely make it again.
Ahmad Sajjadch
[email protected]This dish is so comforting and flavorful. I love the combination of pumpkin and sage. It's perfect for a fall meal.
Igigif Ptrijd
[email protected]I love this recipe! The pumpkin and sage flavors are so unique and delicious. I've made it several times and it's always a hit.
Joshua Cosme
[email protected]This recipe is a keeper! The polenta was easy to make and the pumpkin sauce was delicious. I served it with roasted chicken and it was a perfect meal.
Mama Bless
[email protected]I made this dish for a dinner party and it was a huge success! The polenta was creamy and smooth, and the pumpkin sauce was rich and flavorful. My guests raved about it.
Dylan Donahue
[email protected]This dish was a hit with my family! Everyone loved the creamy polenta and the flavorful pumpkin sauce. I will definitely be adding this recipe to my regular rotation.
Sunday Sunday
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pumpkin, but I'm so glad I did! The pumpkin flavor was subtle and not at all overpowering. The polenta was creamy and flavorful, and the crispy sage leaves added a nice touch.
Ziya Miya
[email protected]This dish was an absolute delight! The pumpkin and sage flavors complemented each other perfectly, and the polenta was cooked to perfection. I will definitely be making this again soon.