PUMPKIN AND RICE SOUP
Peanuts, raisins and tomato paste give this pumpkin soup with rice a deep, rich flavor without the all-day cooking time.
Provided by Food Network Kitchen
Time 50m
Yield 4-6
Number Of Ingredients 12
Steps:
- Cook the rice according to package directions; fluff and set aside.
- Meanwhile, pulse the tomato paste, vinegar, raisins, curry powder, red pepper flakes, 1 teaspoon salt, 1/4 cup of the peanuts and 2 tablespoons water in a food processor until a coarse paste forms, scraping down the sides of the bowl as needed.
- Heat the oil in a medium saucepan over medium-high heat. Add the paste and cook, stirring frequently, until the oil begins to separate and the paste is brick red, 6 to 8 minutes. (Add a tablespoons or two of water if the paste sticks to the bottom of the pan at all.) Add the chicken broth, pumpkin puree and 2 cups water and whisk until blended. Bring to a simmer, whisking occasionally, and continue simmering until the soup has thickened slightly, 30 to 40 minutes. Stir in about three-quarters of the cooked rice and adjust the seasoning with salt.
- Serve the soup topped equally with the remaining rice and 1/4 cup peanuts. Sprinkle with red pepper flakes and the chives.
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Shanawaz Khan
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat pumpkin. My kids loved it!
Staci Helverson
[email protected]I was looking for a healthy and flavorful soup recipe and this one fit the bill perfectly. The soup was easy to make and it turned out great. I especially liked the addition of the ginger and cumin. They gave the soup a really nice flavor.
Hayden Frederick
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of pumpkin and rice. It's a great way to warm up on a cold day.
masihi geet
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The soup was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.
Jusan Khan
[email protected]This soup is delicious! It's the perfect fall soup. The pumpkin and rice are a great combination and the spices give it a really nice flavor. I will definitely be making this again.
Elisho Smart
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it! The soup was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
Debra Snow
[email protected]This soup is a great way to use up leftover pumpkin puree. It's also a great way to get your kids to eat pumpkin. My kids loved it!
Muhammad rizwanburiro
[email protected]I was looking for a healthy and flavorful soup recipe and this one fit the bill perfectly. The soup was easy to make and it turned out great. I especially liked the addition of the ginger and cumin. They gave the soup a really nice flavor.
Terry Mcmillan
[email protected]This soup is so easy to make and it's absolutely delicious. I love the combination of pumpkin and rice. It's a great way to warm up on a cold day.
Charlee R
[email protected]I'm not a big fan of pumpkin, but I decided to try this recipe anyway. I'm so glad I did! The soup was delicious. The pumpkin flavor was subtle and not overpowering. The soup was also very creamy and comforting. I will definitely be making this again
Nurislam Nur
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was creamy, flavorful, and had just the right amount of sweetness. I will definitely be making this again.
Tony Carr
[email protected]This soup is a keeper! It's easy to make, delicious, and healthy. I love that it's a great way to use up leftover pumpkin puree. I've already made it twice and I'm sure I'll be making it many more times in the future.
Charlie Rae
[email protected]I followed the recipe exactly and the soup turned out great. It was creamy, flavorful, and had the perfect amount of spice. I served it with a side of crusty bread and it was a hit with my guests.
Mrs SBF
[email protected]This soup is amazing! It's creamy, flavorful, and so comforting. I love that it's made with simple, everyday ingredients. I will definitely be making this again and again.
Mary Anton
[email protected]I was looking for a new pumpkin soup recipe to try and this one did not disappoint. The instructions were clear and easy to follow, and the soup turned out perfectly. I especially liked the addition of the roasted pumpkin seeds for a crunchy texture.
Karolina Stephens
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use up leftover rice and pumpkin puree to make a quick and healthy meal.
Hem Moktan
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The addition of rice and spices gives it a really unique and flavorful twist. I'll definitely be making this again.
TaMong Suyuna
[email protected]This pumpkin and rice soup was a hit with my family! The creamy texture and sweet pumpkin flavor were perfectly complemented by the savory rice and spices. It's a great way to warm up on a cold day.