PUMPKIN AND PECORINO GRATIN
Puree sugar pumpkin to enjoy in this tasty baked gratin.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. In a food processor, combine bread and cheese. Season with salt and pepper, and pulse until large crumbs form.
- Season sugar-pumpkin puree with salt and pepper; spoon into a 1-quart baking dish. Sprinkle with crumb mixture, and dot with butter. Bake until crumbs are browned, 15 to 20 minutes.
Nutrition Facts : Calories 169 g, Fat 9 g, Fiber 7 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chaiki Nanami
[email protected]I'm definitely going to be making this gratin again and again.
Zainabu Bakali
[email protected]This is the best pumpkin gratin I've ever had!
Diana Hernandez Rodriguez
[email protected]This gratin is easy to make and it's a great way to get your kids to eat their vegetables.
Chloe Simons
[email protected]I love the combination of pumpkin and pecorino cheese.
Don Wilson
[email protected]This gratin is a great way to use up leftover pumpkin puree.
Essam Alvine
[email protected]I'm definitely going to be making this gratin again and again.
k a i l y g a m e r
[email protected]This gratin is the perfect comfort food for a cold fall day.
Jill Magee
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone raved about it.
Rishikesh Kumar
[email protected]This gratin is easy to make and it's a great way to get your kids to eat their vegetables.
Ranveer Kashyap
[email protected]I'm not a big fan of pumpkin, but I really enjoyed this gratin. The pecorino cheese and nutmeg really helped to balance out the sweetness of the pumpkin.
Nakib Hasan
[email protected]This is the best pumpkin gratin I've ever had! The flavors are perfectly balanced and the texture is creamy and smooth. I highly recommend this recipe.
Shahadot Husain
[email protected]I made this gratin for a potluck and it was a huge hit. Everyone loved it! I'm definitely going to make it again.
Mercedes Riggs
[email protected]This gratin is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
tim Marshall
[email protected]The combination of pumpkin and pecorino cheese is amazing. The sweetness of the pumpkin pairs perfectly with the saltiness of the cheese. I also love the addition of nutmeg and thyme. They really add a lot of flavor to the dish.
Nethmi Wanniarachchi
[email protected]This gratin is a great way to use up leftover pumpkin puree. I had some leftover from making pumpkin pie and this was the perfect way to use it up. It's also a really easy dish to make. I just threw everything in a baking dish and baked it.
sufyan kamboh vehari in dubai
[email protected]This pumpkin and pecorino gratin is the perfect fall dish! It's creamy, cheesy, and packed with flavor. I followed the recipe exactly and it turned out perfectly. I served it with a side of roasted vegetables and it was a hit with my family.