PUMPKIN AND PECAN PIE
Whenever we have family gatherings during the holidays, this is one of the favorite desserts. It's a nice variation on traditional pumpkin pie.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine brown sugar, cinnamon and salt. Add pumpkin, eggs, corn syrup and vanilla; beat well. Pour into the pastry shell. Sprinkle with chopped pecans. Place pecan halves around the outer edge of filling. Bake at 425° for 15 minutes. Reduce the heat to 350°; bake 25 more minutes or until a knife inserted in the center comes out clean. Cool. Serve with whipped cream if desired.
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Saqib Dogar
[email protected]This pie is a great way to use up leftover pumpkin puree. It's also a delicious and easy dessert to make.
Simi Fesan
[email protected]I'm not a big fan of pumpkin pie, but this one is pretty good. The pecan topping is a nice touch.
Azul Guess
[email protected]This pie is a bit too sweet for my taste, but it's still very good.
md juwel mondel ponuet bazar
[email protected]I love the combination of pumpkin and pecan in this pie. It's a unique and delicious dessert.
Antor Naha
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's absolutely delicious.
Tahrim Rafaqat
[email protected]I've been making this pie for years and it's always a hit. It's the perfect dessert for any occasion.
Frank Gideon
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Tayyab usmani
[email protected]I'm not sure what I did wrong, but my pie didn't turn out at all. The crust was hard and the filling was runny.
Tammy Parsons
[email protected]This pie is so easy to make and it's always a hit with my family and friends.
Rifqi Mohamed Ridzuan
[email protected]I made this pie for a potluck and it was a huge hit. Everyone loved it.
Kingsley Ezeh
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the flavors are just right.
hacker Saab
[email protected]I'm not a big fan of pumpkin pie, but I really enjoyed this one. The pecan topping added a nice touch.
Hef Row
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Hamburgerkop
[email protected]I found the instructions to be a bit confusing, but the pie still turned out well.
Bibi Jigs
[email protected]The pumpkin and pecan pie was a bit too sweet for my taste, but my husband loved it.
Malik Pickett
[email protected]This pie is so easy to make and it always turns out delicious. I love that I can use canned pumpkin, which makes it a great option for busy weeknights.
Kushal Lamgadey
[email protected]I've made this pie several times now and it's always a winner. It's the perfect dessert for Thanksgiving or Christmas.
Sial Khan
[email protected]I followed the recipe exactly and the pie turned out great. My family loved it.
Essie James
[email protected]This pumpkin and pecan pie was a hit! The flavors were perfectly balanced, and the crust was flaky and delicious. I will definitely be making this again.