PUMPKIN AND GINGER JAM
Found this recipe online and decided to post it here for safe keeping. Make sure you cook the pumpkin well before adding the sugar or the pieces will remain hard. I grated the pumpkin.
Provided by Wild Thyme Flour
Categories Jellies
Time 30m
Yield 3 jars
Number Of Ingredients 5
Steps:
- Wash the lemon, pat dry and grate the zest. Remove the white pith and discard. Cut the lemon flesh into smaller pieces.
- Place pumpkin, water, lemon flesh and grated ginger into a heavy-bottomed saucepan and cook on a low heat, covered, until the pumpkin flesh is softened. Remove the lid for the last 5 to 10 minutes, so the extra moisture could evaporate.
- Smash the pumpkin flesh with a wooden spoon until broken (or press through a fine sieve, if you want a very smooth jam).
- Add the jam sugar and grated lemon zest, and cook for another 10 minutes.
- Spoon the hot jam into sterilised jars and close immediately.
Nutrition Facts : Calories 752.2, Fat 0.6, SaturatedFat 0.2, Sodium 7.9, Carbohydrate 195.1, Fiber 3.7, Sugar 171.3, Protein 4.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sujit Koiri
sujit.k25@gmail.comThis jam is a bit too sweet for my taste, but I still enjoyed it.
Jhanzeb Panwar
panwar-j40@gmail.comI love the way this jam looks in a jar. It's so festive and perfect for fall.
Irfan Md irfan
i@hotmail.comThis jam is a great way to add some extra flavor to your breakfast or snack.
Faisal Ghaffar
g85@hotmail.comI'm not a huge fan of pumpkin, but I really enjoyed this jam. The ginger flavor really balances out the pumpkin.
imran leo
imran-l34@gmail.comThis is the perfect jam to make for fall. It's warm and comforting, and the flavors are perfect for the season.
Raziq Jan
raziq_j@gmail.comI made this jam for a party and it was a huge hit. Everyone loved the unique flavor.
Md Razzak7445
razzak7445m@yahoo.comThis jam is a great way to use up leftover pumpkin. It's also a delicious and unique gift.
Presh Amah
a@gmail.comI love this jam! It's the perfect combination of sweet and spicy. I've been putting it on everything from toast to crackers to yogurt.
Amer Armani
armani-a45@gmail.comThis is the best pumpkin jam I've ever had. It's so flavorful and the texture is perfect. I'll definitely be making this again.
Jony Mpur
m-jony@gmail.comI've never had pumpkin jam before, but I'm so glad I tried this recipe. It's delicious! I love the way the pumpkin and ginger flavors work together.
Myleia Roberts
myleia82@gmail.comI made this jam for my family and they all loved it. It's the perfect fall jam, and it's so easy to make.
Erik Blomberg
erik@aol.comThis jam is amazing! I love the unique flavor of the pumpkin and ginger. It's the perfect addition to my cheeseboard.
Brian Langschwager
l_b@gmail.comI was skeptical about this recipe at first, but I'm so glad I tried it. The jam is delicious! It's the perfect balance of sweet and spicy.
mochoari galaletsang
g_m15@yahoo.comThis is my new favorite jam! I love the way the pumpkin and ginger flavors blend together. It's the perfect addition to my morning toast.
Habib Lee
l_h16@hotmail.comI've made this jam twice now and it's always a hit. It's so easy to make and the results are always delicious. I love the unique flavor of the pumpkin and ginger together.
nahim mahim
m_n42@yahoo.comThis pumpkin and ginger jam is absolutely divine! The flavors of pumpkin and ginger complement each other perfectly, and the jam is the perfect balance of sweet and spicy. I love spreading it on toast or crackers, or even just eating it by the spoonf