PUMPKIN AND GINGER JAM
Found this recipe online and decided to post it here for safe keeping. Make sure you cook the pumpkin well before adding the sugar or the pieces will remain hard. I grated the pumpkin.
Provided by Wild Thyme Flour
Categories Jellies
Time 30m
Yield 3 jars
Number Of Ingredients 5
Steps:
- Wash the lemon, pat dry and grate the zest. Remove the white pith and discard. Cut the lemon flesh into smaller pieces.
- Place pumpkin, water, lemon flesh and grated ginger into a heavy-bottomed saucepan and cook on a low heat, covered, until the pumpkin flesh is softened. Remove the lid for the last 5 to 10 minutes, so the extra moisture could evaporate.
- Smash the pumpkin flesh with a wooden spoon until broken (or press through a fine sieve, if you want a very smooth jam).
- Add the jam sugar and grated lemon zest, and cook for another 10 minutes.
- Spoon the hot jam into sterilised jars and close immediately.
Nutrition Facts : Calories 752.2, Fat 0.6, SaturatedFat 0.2, Sodium 7.9, Carbohydrate 195.1, Fiber 3.7, Sugar 171.3, Protein 4.1
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Sujit Koiri
[email protected]This jam is a bit too sweet for my taste, but I still enjoyed it.
Jhanzeb Panwar
[email protected]I love the way this jam looks in a jar. It's so festive and perfect for fall.
Irfan Md irfan
[email protected]This jam is a great way to add some extra flavor to your breakfast or snack.
Faisal Ghaffar
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this jam. The ginger flavor really balances out the pumpkin.
imran leo
[email protected]This is the perfect jam to make for fall. It's warm and comforting, and the flavors are perfect for the season.
Raziq Jan
[email protected]I made this jam for a party and it was a huge hit. Everyone loved the unique flavor.
Md Razzak7445
[email protected]This jam is a great way to use up leftover pumpkin. It's also a delicious and unique gift.
Presh Amah
[email protected]I love this jam! It's the perfect combination of sweet and spicy. I've been putting it on everything from toast to crackers to yogurt.
Amer Armani
[email protected]This is the best pumpkin jam I've ever had. It's so flavorful and the texture is perfect. I'll definitely be making this again.
Jony Mpur
[email protected]I've never had pumpkin jam before, but I'm so glad I tried this recipe. It's delicious! I love the way the pumpkin and ginger flavors work together.
Myleia Roberts
[email protected]I made this jam for my family and they all loved it. It's the perfect fall jam, and it's so easy to make.
Erik Blomberg
[email protected]This jam is amazing! I love the unique flavor of the pumpkin and ginger. It's the perfect addition to my cheeseboard.
Brian Langschwager
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The jam is delicious! It's the perfect balance of sweet and spicy.
mochoari galaletsang
[email protected]This is my new favorite jam! I love the way the pumpkin and ginger flavors blend together. It's the perfect addition to my morning toast.
Habib Lee
[email protected]I've made this jam twice now and it's always a hit. It's so easy to make and the results are always delicious. I love the unique flavor of the pumpkin and ginger together.
nahim mahim
[email protected]This pumpkin and ginger jam is absolutely divine! The flavors of pumpkin and ginger complement each other perfectly, and the jam is the perfect balance of sweet and spicy. I love spreading it on toast or crackers, or even just eating it by the spoonf