PUMPKIN AND FETA LOAF
Inspired again by the Internet, TRUE! Changed it to suit my tastes too! LOW fat, healthy as can be! Hope you enjoy my newest recipe!
Provided by mickeydownunder
Categories Lunch/Snacks
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven 150°C.
- In large bowl, mix together all ingredients well.
- NOTE: I used hand mixer to insure was mixed well.
- NOTE: Mixture should be moist at this point; if not, would suggest adding more pumpkin --- couple of spoonfuls at a time to get desired consistency.
- Oil spray loaf pan.
- Place mixture into loaf pan and bake for about 40 - 45 minutes.
- NOTE: I place my loaf pan on a flat tray.
- ENJOY!
- Slice and serve with chili sauce on a bed of rocket.
- NOTE: Adjust seasoning to your liking.
Nutrition Facts : Calories 126.8, Fat 4.2, SaturatedFat 0.9, Cholesterol 70.5, Sodium 288.4, Carbohydrate 17.6, Fiber 0.8, Sugar 0.6, Protein 4.5
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Aisha Ahmed
a_a2@yahoo.comThis loaf is the perfect addition to any holiday brunch or potluck.
Md abid Hasan
md_a14@hotmail.comThis loaf is a great way to get your kids to eat their vegetables. They'll never guess that it's made with pumpkin!
Ibrahim Suberu
isuberu@hotmail.comI've made this loaf several times now and it's always a crowd-pleaser. It's the perfect fall treat!
Pauline Power Burke
pauline-p@hotmail.comI made this loaf for a potluck and it was a hit! Everyone loved the unique flavor combination.
Nuella Opara
onuella57@gmail.comThis loaf was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Poet Torres
poet_torres@yahoo.comI'm not a huge fan of pumpkin, but I thought this loaf was pretty good. The feta cheese helped to balance out the sweetness of the pumpkin.
Nelofar Haidary
nelofar_haidary47@hotmail.comThis loaf was a great way to use up leftover pumpkin puree. It was moist and flavorful, and the feta cheese added a nice touch.
Boyister
boyister@hotmail.comOverall, I thought this was a good recipe. It was easy to make and the loaf turned out well. I would recommend it to others.
Demon Time
demontime@gmail.comI found the recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
Hamd Butt
b.hamd@hotmail.comThis loaf was a bit too dense for my taste. I think I would have preferred it with a lighter texture.
zeynepzuhal karaogul
zeynepzuhal_k@hotmail.comDelicious! The pumpkin and feta flavors complemented each other perfectly. I added a bit of chopped walnuts for extra crunch.
Nicky Chah
n_chah@hotmail.frEasy to make and turned out great! I used a gluten-free flour blend and it still came out perfect. Will definitely make again.
Pankaj Chokroborty
c@gmail.comI'm not usually a fan of pumpkin bread, but this loaf was delicious! The feta cheese added a nice tanginess that balanced out the sweetness of the pumpkin. I would definitely recommend this recipe.
Nirmal Khatri
khatri-nirmal@gmail.comThis pumpkin and feta loaf was a hit at my dinner party! Everyone raved about the moist texture and flavorful combination of pumpkin, feta, and herbs. I'll definitely be making this again.