PUMPKIN AND CRANBERRY SCONES WITH CRANBERRY BUTTER
Make and share this Pumpkin and Cranberry Scones With Cranberry Butter recipe from Food.com.
Provided by dawetl
Categories Scones
Time 37m
Yield 24 scones, 12 serving(s)
Number Of Ingredients 15
Steps:
- For Cranberry Butter.
- Pour boiling water over berries and let sit for 10 minutes. Drain. Chop berries and whip with margarine and sugar. Chill for at least 1 hour.
- For Pumpkin Cranberry Scones.
- Preheat oven to 400 degrees F.
- In large mixing bowl, combine flour, brown sugar, baking powder, baking soda, pumpkin pie spice . Cut in margarine with pastry cutter until mixture looks like coarse crumbs. Add cranberries.
- In small bowl, beat egg. Add pumpkin and milk. Pour all at once into well in the middle of the dry ingredients mixing with a fork until just moistened.
- Knead on lightly floured breadboard until nearly smooth (several seconds).Pat dough into a 12x9 inch rectangel. Cut dough into 4x3 inch rectangles; cut each rectangle in half to form triangles. Place on ungreased cookie sheet. Bake for about 12 minutes. Remove from pan and cool on rack for 5 minutes. Serve warm with cranberry, butter if desired.
- Pumpkin Pie Spice.
- Mix together 1 1/2 teaspoons cinnamon, 1 teaspoons ginger, 1/4 teaspoons nutmeg and 1/8 teaspoons cloves.
Nutrition Facts : Calories 267.2, Fat 16.3, SaturatedFat 10.1, Cholesterol 57.1, Sodium 306, Carbohydrate 27, Fiber 1.3, Sugar 5.6, Protein 3.8
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Rebecca Hutcheson
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Musa Afghan
[email protected]I've tried many pumpkin scone recipes, but this one is my favorite. The scones are moist and flavorful, and the cranberry butter is a great addition.
Lolo Shawat
[email protected]These scones were easy to make and very tasty. I will definitely be making them again.
Tania Alom
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Ndivho Netshipise
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
EMMAH LINDIWE SANGWENI
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and they always turn out perfectly.
Munir Aini
[email protected]These scones were delicious! I loved the combination of pumpkin and cranberry flavors.
Farooq Jamali
[email protected]I made these scones for Thanksgiving and they were a big hit! They were gone in no time.
Jaxon Dirroh
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Abdullahi Mohammed
[email protected]I've tried many pumpkin scone recipes, but this one is my favorite. The scones are moist and flavorful, and the cranberry butter is a great addition.
Jahir Jahir
[email protected]These scones were easy to make and very tasty. I will definitely be making them again.
Nim Bahadur Thapa
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
Bakar jutt
[email protected]These scones were a bit too dry for my taste, but the flavor was good.
kingprezz mncube
[email protected]I followed the recipe exactly and the scones turned out great! They were moist and flavorful, and the cranberry butter was a perfect complement.
Delilah Lewis
[email protected]These scones were delicious! The pumpkin and cranberry flavors were perfect together and the cranberry butter was a great addition.
Purushottam Bairagi
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Lucas Forget
[email protected]These scones were a hit! They were light and fluffy, with a perfect balance of pumpkin and cranberry flavors. The cranberry butter was the perfect finishing touch.