PUMPKIN AND BASIL LASAGNA
Make and share this Pumpkin and Basil Lasagna recipe from Food.com.
Provided by Annisette
Categories Cheese
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350F degrees.
- Lightly grease a cookie sheet. Cut the pumpkin into thin slices and arrange on the cookie sheet in a single layer. Brush slices with oil and cook for 1 hour, or until softened, turning halfway through cooking.
- In a bowl, add ricotta, pine nuts, basil, garlic, and Parmesan. Mix well using a wooden spoon.
- Cook the lasagne sheets according to the package directions.
- Brush a square 8 inch ovenproof dish with oil. Arrange one third of the pasta sheets over the base of the dish and spread with the ricotta mixture. Top with half of the remaining lasagne sheets.
- Arrange the pumpkin evenly over the pasta with as few gaps as possible. Season with salt and cracked black pepper. Top with the final layer of pasta sheets. Sprinkle mozzerella cheese over the top.
- Bake for 20-25 minutes or until the cheese is golden.
- Let sit for about 10 minutes before cutting into squares.
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Im Emon
[email protected]This lasagna was amazing! The flavors were perfect, and it was so easy to make. I will definitely be making this again.
Guffy
[email protected]Overall, this was a good lasagna. I would make it again, but I would make a few changes to the recipe.
Anna Mcgill
[email protected]This lasagna was a bit too dry. I think I should have used more sauce.
khannawaz officail
[email protected]I'm not a big fan of pumpkin, but this lasagna was surprisingly delicious! I will definitely be making this again.
Mobasher Ahmadzai
[email protected]This lasagna was very easy to make and turned out great! I will definitely be making this again.
Lichen Mercury
[email protected]Overall, this was a good lasagna. I would make it again, but I would make a few changes to the recipe.
Md Robayet
[email protected]The lasagna was a bit bland. I think I should have added more spices or herbs.
Usman Ramzan Bati
[email protected]This lasagna was a bit too rich for my taste. I think I would have preferred it with less cheese or a lighter sauce.
Subhan Mahi
[email protected]I loved this lasagna! The pumpkin and basil were a great combination, and the lasagna was so creamy and cheesy. I will definitely be making this again.
Faizan Faizan ali
[email protected]This lasagna was amazing! The flavors were perfect, and it was so easy to make. I will definitely be making this again.
Sarah Ntini
[email protected]Overall, this was a good lasagna. I would make it again, but I would make a few changes to the recipe.
Jasmin Elizalde
[email protected]The lasagna was a bit dry. I think I should have used more sauce.
EBAN Tilahun
[email protected]This lasagna was a bit too sweet for my taste. I think I would have preferred it with less pumpkin or more savory ingredients.
Joshua Ogendi
[email protected]I was looking for a new lasagna recipe to try, and this one did not disappoint! The pumpkin and basil combination was unique and delicious. I will definitely be making this again.
Kabwere Victor
[email protected]This lasagna was easy to make and turned out great! I used fresh basil from my garden, and it really made a difference in the flavor. I will definitely be making this again.
GYANESHWOR Aryal
[email protected]I'm not a big fan of pumpkin, but this lasagna was surprisingly delicious! The pumpkin flavor was subtle and not overpowering, and the basil added a nice freshness. I would definitely make this again.
Hassan Musa
[email protected]This pumpkin and basil lasagna was a hit with my family! The flavors were amazing, and the lasagna was so creamy and cheesy. I will definitely be making this again.