PUMPKIN ALMOND SOUP
Make and share this Pumpkin Almond Soup recipe from Food.com.
Provided by yogiclarebear
Categories Vegetable
Time 4h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine ingredients in large kettle or slow cooker. Heat on low in kettle for a couple hours, or until desired heat, or in slow cooker 4 hours or more.
Nutrition Facts : Calories 191.8, Fat 8.2, SaturatedFat 3, Cholesterol 10.2, Sodium 1199.6, Carbohydrate 29.8, Fiber 2.3, Sugar 20.1, Protein 3.2
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patrick montez
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Topup Center
[email protected]This soup is a great way to use up leftover pumpkin. It's also a delicious and healthy meal.
Azizul Asizul
[email protected]I'm so glad I tried this soup. It's now one of my favorites. It's creamy, flavorful, and perfect for a cold day.
Bala Hukuma Astronaut
[email protected]This soup is delicious and easy to make. I love that it's made with simple, healthy ingredients.
Moto
[email protected]This soup is amazing! I love the combination of pumpkin and almond milk. It's the perfect fall soup.
Anél Van Der Schyff
[email protected]I wasn't sure what to expect with this soup, but I was pleasantly surprised. It's creamy, flavorful, and the almonds add a nice touch. I served it with a side of roasted chicken and it was a delicious meal.
Hridoy islam Rashed
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of pumpkin and almond milk. It's the perfect soup for a cold fall day.
Jubayer Hasan
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy, flavorful, and the perfect consistency. I served it with a side of crusty bread and it was a hit with my family. I will definitely be making this soup again.
White Sherif
[email protected]This soup is the perfect fall comfort food. It's warm, creamy, and flavorful. I love the addition of the almonds, which add a nice crunch and nutty flavor. I served it with a side of roasted vegetables, and it was a delicious and satisfying meal.
Lx Ranag
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind. The almond milk and spices give it a really unique and flavorful taste. I will definitely be making this soup again.
Mo7med Ali saad
[email protected]This soup is a great way to use up leftover pumpkin. I had some leftover from making pumpkin pie, and I didn't want it to go to waste. This soup was the perfect solution! It was quick and easy to make, and it tasted delicious.
Mohiuddin Shagor
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor and creamy texture. I also appreciated how easy it was to make. I will definitely be adding this recipe to my regular rotation.
Shadowz For JFT
[email protected]This soup was absolutely delicious! I had never had pumpkin soup before, but I will definitely be making it again. The almond milk gave it a creamy and rich texture, and the spices added a warm and inviting flavor. I served it with a side of crusty b