PUMPKIN, ALMOND, CHOCOLATE GRANOLA BARS (GLUTEN FREE)
These perfectly moist and chewy granola bars make a wonderful road trip snack, or pack into a school lunch box for a delightful & healthy homemade treat. From Strands of My Life. Note: These bars are gluten-free, if you skip the optional wheat germ.
Provided by BecR2400
Categories Bar Cookie
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F/180°C Butter a 10" by 10" baking pan and line with baking paper.
- In a large bowl, mix oats, spices, dried fruit, almonds, seeds, choc chips, wheatgerm, and salt together. Set aside.
- In a medium bowl, whisk brown sugar, pumpkin, applesauce, honey, and vanilla extract until smooth. Pour over oats and stir well, until all of the oats are moist.
- Evenly press oat mixture into prepared pan. Bake for 30-35 minutes or until golden brown. Cool for 15 minutes.
- Remove from the pan by lifting the parchment paper.
- Using a sharp knife, cut into bars.
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Greer Keeve
[email protected]I've been looking for a gluten-free granola bar recipe that's actually good, and this one is it! These bars are delicious and satisfying. I'll definitely be making them again.
Bharat Bist
[email protected]These granola bars are the best! I love the combination of pumpkin, almond, and chocolate. They're also really easy to make, which is a bonus.
Itslikekandi
[email protected]I was disappointed with these granola bars. They were dry and crumbly, and they didn't have much flavor.
Israel young
[email protected]These granola bars were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
Jose Ciprian
[email protected]I've made these granola bars a few times now and they're always a hit. They're so delicious and satisfying. I love that they're gluten-free too, so I can share them with my friends who have celiac disease.
Azar Noor
[email protected]These granola bars are amazing! They're the perfect combination of sweet, crunchy, and chewy. I love the addition of pumpkin and almond, which gives them a unique flavor. They're also really easy to make, which is a bonus.
Vasamsetti sitaramudu
[email protected]I was disappointed with these granola bars. They were dry and crumbly, and they didn't have much flavor.
Maximino Hernandez
[email protected]These granola bars are a bit too sweet for my taste, but they're still good. I think next time I'll use less sugar.
Fuseini Abubakari
[email protected]I was looking for a gluten-free granola bar recipe that my kids would love, and this one is it! They're gone in no time.
Mithlesh Kumar Yadav
[email protected]These granola bars are the perfect fall snack. They're full of pumpkin flavor and they're really satisfying.
Mihad Moawia
[email protected]I love that these granola bars are made with almond butter instead of peanut butter. It gives them a unique flavor.
Shourab Shourab
[email protected]These granola bars are a great way to use up leftover pumpkin puree. They're also a healthy and delicious snack.
Rabbe khan
[email protected]I've been looking for a gluten-free granola bar recipe that's actually good, and this one is it! These bars are delicious and satisfying. I'll definitely be making them again.
Elisha Gitonga
[email protected]These granola bars are the best! I love the combination of pumpkin, almond, and chocolate. They're also really easy to make, which is a bonus.
kopila dangal
[email protected]I was disappointed with these granola bars. They were dry and crumbly, and they didn't have much flavor.
Sajid Ali
[email protected]These granola bars were a bit too sweet for my taste, but they were still good. I think next time I'll use less sugar.
JANGO As
[email protected]I've made these granola bars a few times now and they're always a hit. They're so delicious and satisfying. I love that they're gluten-free too, so I can share them with my friends who have celiac disease.
Juliet Gibson
[email protected]These granola bars are amazing! They're the perfect combination of sweet, crunchy, and chewy. I love the addition of pumpkin and almond, which gives them a unique flavor. They're also really easy to make, which is a bonus.