PUMPKIN 3-GINGER BREAD
This was inspired by Pumpkin Gingerbread to give credit where it's due. In an effort to make this a healthier snack, I use applesauce, egg whites, and whole wheat flour instead of oil, eggs, and regular flour. It's moist and delicious and hard to eat just one slice!
Provided by gonefishn
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h25m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease four 8x4-inch loaf pans lightly with cooking spray.
- Combine white sugar, brown sugar, applesauce, and egg whites in a large bowl; beat with an electric mixer until smooth. Add pumpkin puree, water, crystallized ginger, and fresh ginger; beat until well blended.
- Mix whole wheat flour, baking soda, salt, ground ginger, cinnamon, allspice, cloves, and baking powder together in a bowl. Add to pumpkin mixture and beat until well blended. Divide batter among loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes.
Nutrition Facts : Calories 179.7 calories, Carbohydrate 42.5 g, Fat 0.4 g, Fiber 2.9 g, Protein 3.8 g, SaturatedFat 0.1 g, Sodium 326 mg, Sugar 27.9 g
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Yvette Hill
[email protected]This recipe is a winner! The bread is moist and flavorful, and the crumb topping is the perfect finishing touch. I highly recommend this recipe.
Ousaid Dweik
[email protected]This bread is a hit! I've made it several times now, and it's always a crowd-pleaser. The flavors of pumpkin, ginger, and molasses are perfectly balanced, and the bread is incredibly moist and tender.
Airin Akter
[email protected]This is an amazing recipe! The bread is so moist and flavorful, and the crumb topping is the perfect finishing touch. I will definitely be making this again.
Ovie Alex
[email protected]This bread is delicious! The pumpkin and ginger flavors are perfectly balanced, and the bread is so moist and tender. I love the crispy ginger crumb topping. It's the perfect finishing touch to this delicious dessert.
Md jahid Islam
[email protected]This is the best pumpkin gingerbread recipe I've ever tried! The bread is so moist and flavorful, and the crumb topping is the perfect finishing touch. I will definitely be making this again and again.
Rose Earl
[email protected]I'm not a huge fan of pumpkin, but I really enjoyed this bread. The ginger flavor really balances out the pumpkin flavor, and the bread is incredibly moist. I'll definitely be making this again.
Cassandra
[email protected]This pumpkin gingerbread is the perfect fall treat! It's moist, flavorful, and has the perfect amount of spice. I love that it's also relatively easy to make.
Akram kasozi
[email protected]I made this bread for a fall party and it was a huge success! Everyone loved it. The bread is moist and flavorful, and the crumb topping is the perfect finishing touch.
Best Tech Online
[email protected]This recipe is a keeper! I love the combination of pumpkin and ginger, and the bread is so moist and delicious. I also really appreciate that the recipe is relatively easy to follow.
Mostafa Kabrane
[email protected]I've made this pumpkin gingerbread several times now, and it's always a hit with my family and friends. It's so easy to make, and the results are always amazing. The bread is moist and flavorful, and the crumb topping is the perfect finishing touch.
JeriAnn Knowlton
[email protected]This pumpkin gingerbread recipe is a real winner! The flavors of pumpkin, ginger, and molasses are perfectly balanced, and the bread is incredibly moist and tender. I also love the crispy ginger crumb topping. It's the perfect finishing touch to this