PUMPERNICKEL/RYE BREAD STUFFING WITH APPLE, WALNUTS, AND RAISINS
Make and share this Pumpernickel/Rye Bread Stuffing With Apple, Walnuts, and Raisins recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h30m
Yield 10 cups
Number Of Ingredients 12
Steps:
- In a big skillet, melt butter over medium heat; add in the onion; cook, stirring often, until softened, about 3 minutes.
- Add in apples and celery; cook/stir until the onions are golden brown, about 10 minutes.
- Stir in walnuts and raisins.
- Transfer the onion-apple mixture to a bowl; add in pumpernickel and rye bread cubes; toss, sprinkling with apple cider.
- Gradually stir in about ½ cup broth, until stuffing is evenly moistened but not soggy.
- Season with salt and pepper to taste.
- Transfer to a lightly buttered casserole dish, sprinkle with ½ cup broth, cover, and bake in a preheated 350° oven for 30 minutes (uncover the last 15 minutes if you want a crusty-topped stuffing).
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michael coppola
[email protected]This stuffing is the best I've ever had. Thank you for sharing the recipe!
Mandisa Njoko
[email protected]I will definitely be making this stuffing again for my next holiday meal.
Oluwaseye Kingtee
[email protected]This is my new favorite stuffing recipe. It's so flavorful and moist.
Billy Swartz
[email protected]I highly recommend this stuffing recipe. It's easy to make, delicious, and a crowd-pleaser.
Toufeeq 404
[email protected]This stuffing is a great make-ahead dish. I made it the day before Thanksgiving and it was just as good the next day.
Asante Mary
[email protected]I made this stuffing in a slow cooker and it turned out perfect. It was so moist and flavorful.
MD Boka 1
[email protected]I'm not a big fan of raisins, so I omitted them from the recipe. It was still delicious.
Franklin Were
[email protected]This stuffing is so easy to make. I just threw all the ingredients in a bowl and mixed them together.
Shahibul islam
[email protected]I love the addition of apples and walnuts to this stuffing. It gives it a unique and delicious flavor.
A.S.M. Mehedee Hasan
[email protected]This stuffing is a great way to use up leftover apples, walnuts, and raisins.
metun paul
[email protected]I've never been a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
Teklu Terefe
[email protected]This stuffing is the perfect side dish for any holiday meal. It's easy to make and it always turns out delicious.
MaNasha Bass
[email protected]I made this stuffing for a potluck and it was gone in minutes! Everyone loved it.
Andadul Hok
[email protected]This stuffing is so versatile. I've served it with turkey, chicken, and even pork. It's always a hit.
Happy fraz
[email protected]I love that this stuffing is made with whole wheat bread. It makes it a healthier option than traditional stuffing recipes.
Aminata S Balde
[email protected]This stuffing is a great way to use up leftover bread. I always have a loaf of pumpernickel or rye bread in my freezer, so this is a perfect recipe for me.
Tama Rushton
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
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[email protected]This stuffing is the perfect balance of sweet and savory. The apples, walnuts, and raisins add a nice crunch and sweetness, while the pumpernickel and rye bread give it a hearty flavor.
Mushtaque Kz
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved it.
Apurba Rathor
[email protected]This stuffing was a hit at our Thanksgiving dinner! I loved the combination of flavors and textures, and it was so easy to make. I will definitely be making this again next year.