PUMPERNICKEL DIP
Make and share this Pumpernickel Dip recipe from Food.com.
Provided by Ranikabani
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain and squeeze out the water from the spinach.
- Mix all ingredients (except for the loaf!) in a dish.
- Cut out the centre of the loaf and chop up the bread into cubes.
- Put dip into hollowed out loaf.
- Place chopped bread cubes around it.
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Dilshani Rasanjali
[email protected]Quick and easy to make, this dip is a lifesaver for busy weeknights.
Riley Kollm
[email protected]Cream cheese and cheddar, need I say more? This dip is pure cheesy goodness.
Md Asif Sheik
[email protected]This dip is perfect for any occasion, whether it's a game day party or a casual get-together.
Siphamandla Mvango3
[email protected]A healthier twist on a classic dip. Love that it uses Greek yogurt instead of sour cream.
George Khulekani
[email protected]So impressed with how simple yet tasty this dip is. A keeper recipe for sure!
New Age Imagination Productions
[email protected]I made this for a party and everyone raved about it. Definitely a crowd-pleaser.
Dana Ritchey
[email protected]Absolutely delightful! The perfect balance of tangy and creamy.
Rosa Flores
[email protected]Easy and yummy! My new go-to appetizer.
Leo Godwin
[email protected]5 stars! Once you go pumpernickel, you never go back.
Mathieu Bishara
[email protected]Loved it! I substituted pumpernickel bread with sourdough, came out scrumptious!