PUMPERNICKEL BAGELS
Hearty dark rye bagels can be made at home. Rye flour, cocoa, coffee, and caraway seeds make these taste so good!
Provided by sueb
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 2h
Yield 13
Number Of Ingredients 12
Steps:
- Combine warm water, whole-wheat flour, and yeast in a small bowl. Let stand until the yeast softens and begins to froth and bubble, about 10 minutes.
- Mix rye flour, molasses, cocoa powder, vegetable oil, coffee granules, caraway seeds, and salt in a large bowl. Add yeast mixture and all-purpose flour. Turn dough onto a floured surface; knead until smooth and elastic, about 10 minutes. Grease a large bowl.
- Transfer dough to greased bowl; cover with warm damp towel or plastic wrap. Let rise in a warm area until doubled in size, about 1 hour.
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Bring water to a boil in a large pot. Divide dough into 13 pieces; shape into balls. Press a hole into the center of each dough ball; pull dough to form a 1-inch hole in the center, keeping dough about 1/2-inch thick. Drop dough circles into boiling water, 3 or 4 at a time. Boil each side for 45 seconds. Remove with a slotted spoon and drain for about 1 minute. Arrange boiled bagels on prepared baking sheet.
- Bake bagels in the preheated oven until just starting to brown on the bottom, 8 to 10 minutes.
Nutrition Facts : Calories 160.4 calories, Carbohydrate 33.6 g, Fat 1.9 g, Fiber 3.7 g, Protein 4.2 g, SaturatedFat 0.4 g, Sodium 284.5 mg, Sugar 7.2 g
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Ali g
[email protected]These pumpernickel bagels are worthy of a rave review. They're flavorful, chewy, and have a beautiful crust. I highly recommend them to anyone who loves a good bagel.
Cakey Gacha
[email protected]I'm always looking for new recipes to add to my repertoire. These pumpernickel bagels are a great option for a quick and easy breakfast or snack. I'll definitely be making them for my clients!
Md sojib Md sojib
[email protected]These pumpernickel bagels would be perfect for my next catering event. They're easy to transport and can be served with a variety of toppings. I know my clients will love them!
Twaha Tasha
[email protected]I'm always looking for new menu items that will excite my customers. These pumpernickel bagels would be a great addition to my brunch menu. They're delicious, healthy, and would appeal to a wide range of customers.
Mitsuo O
[email protected]These pumpernickel bagels would be a great addition to my cooking show. They're visually appealing and have a unique flavor that would intrigue my viewers. I can't wait to try them out on camera!
Savanna Thompson
[email protected]I'm always looking for new and exciting recipes to share with my readers, and these pumpernickel bagels definitely fit the bill. They're unique, flavorful, and easy to make. I know my readers will love them!
Ramiro AVILES
[email protected]I was thrilled to find this gluten-free pumpernickel bagel recipe. It's hard to find good gluten-free bread options, but these bagels were a game-changer. They were delicious and had a great texture. I'm so happy I found this recipe!
Marisa Gutierrez
[email protected]As a sourdough baker, I was intrigued by the idea of using a sourdough starter in a pumpernickel bagel recipe. The results were fantastic! The bagels had a slightly tangy flavor and a chewy texture that was out of this world. I'll definitely be using
Angelina Leyva
[email protected]I'm new to baking bread, but these pumpernickel bagels were surprisingly easy to make. The recipe was clear and easy to follow, and the bagels turned out perfectly. They were soft, chewy, and had a wonderful flavor. I'm definitely going to be making
Nadean Naidoo
[email protected]I love experimenting with different flavors and textures in my food, and these pumpernickel bagels were no exception. The combination of rye flour and molasses created a unique and delicious bagel that was both hearty and flavorful. I enjoyed them to
Tristan Kees
[email protected]I've tried many pumpernickel bagel recipes over the years, and this one is definitely one of the best. The bagels have a beautiful dark crust and a dense, chewy crumb. The flavor is rich and complex, with a hint of sweetness from the molasses. I high
Niranjan Xettri
[email protected]As a busy mom, I appreciate that this recipe is relatively quick and easy to make. I can have a batch of fresh, homemade pumpernickel bagels ready in no time. They're perfect for a quick breakfast or snack on the go.
mubassir mumtaz
[email protected]These pumpernickel bagels were a hit at my recent dinner party! I served them with a variety of toppings, including cream cheese, smoked salmon, and avocado. My guests loved the unique flavor and texture of the bagels. They were a great addition to t
Thamur tahir
[email protected]I love that these pumpernickel bagels are made with whole grain flour and molasses, which makes them a healthier option than traditional white bagels. They're also a good source of fiber and protein. I enjoy them with cream cheese and smoked salmon f
Alexander Abiodun
[email protected]As a beginner baker, I was a bit hesitant to try this recipe, but I'm so glad I did! The instructions were clear and easy to follow, and the bagels came out perfectly. They were soft, chewy, and had a wonderful earthy flavor. I'll definitely be makin
Sana Ch
[email protected]These pumpernickel bagels turned out incredibly delicious! The combination of rye flour and molasses gave them a unique and flavorful taste. The texture was also perfect - chewy on the inside and crispy on the outside. I'll definitely be making these