PULLED PORK WITH BLACK PEPPER VINEGAR
Steps:
- Preheat grill or oven to 350 degrees F.
- Place pork in a medium roasting pan. Stir together the stock, vinegar, BBQ sauce, jalapenos, onion, and garlic in a bowl. Pour the mixture over the pork and season with salt and pepper. Cover the pan with foil and cook in the oven or on the grill for 3 1/2 to 4 hours or until the meat is fork tender. Let cool in the braising liquid, then drain the liquid from the meat and shred the meat into bite-sized pieces. Serve on buns, drizzled with Black Pepper Vinaigrette.
- Heat the oil over medium heat in a heavy-bottomed medium saucepan. Add the onion and garlic and cook until translucent, 3 to 4 minutes. Add the chili powders and cook for 1 minute. Add the tomatoes and water, bring to a boil, and simmer for 10 minutes. Add the remaining ingredients, except the peanut butter, and simmer for an additional 20 to 30 minutes or until thickened slightly, stirring occasionally. Transfer the mixture to a food processor with the peanut butter and puree until smooth. Season with salt and pepper, to taste. Pour into a bowl and allow to cool at room temperature.
- Whisk together the vinegar, mustard, salt, pepper, and honey until combined. Slowly whisk in the oil until emulsified. Set aside until ready to use.
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Emma Kasiva
[email protected]This recipe seems like it would be a lot of work. I'm not sure if it's worth it.
SHOUKAT BUGTI Baloch
[email protected]I'm excited to try this recipe! I love pulled pork.
Monika Hernandez
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Gulzar BoutiQue
[email protected]This recipe is missing some important ingredients. I'm not sure how it's going to turn out.
Daisy Richardson
[email protected]I'm not a fan of pulled pork. Is there another meat I can use?
Lawrence Grace
[email protected]This recipe is too complicated for me. I'm looking for something simpler.
Mariska Williams
[email protected]I'm allergic to vinegar. Is there a substitute I can use?
Lizette Botha
[email protected]I'm not sure about the black pepper vinegar sauce. Has anyone tried it?
MD Shakib Chowdhury
[email protected]This recipe looks delicious. I'm going to make it for my next potluck.
Farooq Mari
[email protected]I can't wait to try this recipe.
Hammed Tajudeen
[email protected]This is a great recipe for a casual get-together.
Naka Agnes
[email protected]I would definitely recommend this recipe to others.
Ana Steiner
[email protected]I've made this recipe several times and it always turns out great.
Nabbaale Jovia
[email protected]This recipe is a great way to use up leftover pork.
Wajid Ali A1 official
[email protected]I'm not a big fan of vinegar, but I really enjoyed the sauce in this recipe.
REAGAN SMITH
[email protected]This recipe is a bit time-consuming, but it's definitely worth it.
Chand Lucky
[email protected]I love the tangy flavor of the black pepper vinegar sauce.
Cecilia Serwaah
[email protected]This is the best pulled pork recipe I've ever tried. The meat was so moist and flavorful.
Cardale Arrington
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the pulled pork and the sauce.
Aberan Jaramillo
[email protected]This pulled pork recipe is a keeper! The meat was fall-apart tender and the black pepper vinegar sauce was tangy and flavorful.