PULLED PORK WITH A COFFEE RUB -- CROCKPOT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Pulled Pork With a Coffee Rub -- Crockpot image

The crockpot makes easy work of pulled pork. This one features a coffee rub. Coffee, you say? The coffee adds a boost to the meaty flavor. After shredding the pork, it can be used in multiple ways. Serve in pork tacos, press a Cuban sandwich, add your favorite BBQ sauce, or even roll taquitoes. Note: Country pork ribs are thick meaty cuts with a bone, but are not spareribs. A pork butt would be a good substitute, but I find the country ribs make a smaller batch. ***I added no salt to the rub as the sauces contain enough for our family, but do add it if your family would miss it.

Provided by Susie D

Categories     Pork

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 tablespoon fine ground coffee
1 tablespoon brown sugar
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
salt (1/2 teaspoon optional)
1 1/2-2 lbs country-style pork ribs, trimmed of fat
1 large onion, thinly sliced
1 teaspoon cider vinegar
1 bay leaf

Steps:

  • Make rub and apply liberally to both sides of the country ribs.
  • Place the onion slices in the bottom of the crockpot. Add the teaspoon of vinegar. Place seasoned country ribs on top. Add bay leaf.
  • Cover and cook on high 3 hours. Check for tenderness. Continue cooking if need.
  • Remove meat and onions. Shred the meat with two forks.
  • Serve on buns for sandwiches by stirring in your favorite BBQ sauce, or use as is to make a pressed Cuban sandwich. The meat is also good to roll for taquitoes or makes tacos.

kanchhi limbuni
[email protected]

I've tried this recipe several times and it's always a hit. The coffee rub is a great way to add a unique flavor to pulled pork. I highly recommend this recipe.


Md Tahir
[email protected]

This recipe is so easy to follow. I love that I can just throw everything in the crockpot and let it cook all day. The pulled pork is always delicious.


Md Jonaid Sikder
[email protected]

I followed the recipe exactly and the pulled pork turned out perfectly. It was so tender and flavorful. I'll definitely be making this again.


Buchi Felix
[email protected]

This is the best pulled pork recipe I've ever tried. The coffee rub is amazing and the pork is so tender and juicy. I highly recommend this recipe!


Ms Salma
[email protected]

I'm not a big fan of coffee, but I was pleasantly surprised by how much I enjoyed this pulled pork. The coffee rub is subtle, but it really adds to the flavor.


Liton sarker
[email protected]

This recipe is a keeper! The pulled pork is fall-apart tender and the coffee rub gives it a delicious flavor. I'll definitely be making this again.


Amos Ssejjonje
[email protected]

I've made this recipe several times and it's always a hit. The coffee rub is a great way to add a little something extra to pulled pork.


Rana Ahammed
[email protected]

This pulled pork is so tender and flavorful. I love the unique flavor that the coffee rub adds. It's a great recipe for a casual get-together.


Sheila Billheimer
[email protected]

The coffee rub really makes this pulled pork special. It's the perfect balance of sweet and savory. I highly recommend trying this recipe.


Shabab Sm
[email protected]

I made this for a potluck and it was a huge success! Everyone loved the flavor of the pulled pork and I got lots of compliments. Thanks for sharing this recipe!


Shay Walls
[email protected]

This recipe was easy to follow and turned out great! The pork was fall-apart tender and the coffee rub added a nice depth of flavor. I'll definitely be making this again.


Krish Maya
[email protected]

I've tried many pulled pork recipes, but this one is definitely my favorite. The coffee rub is genius, and it gives the pork a unique and delicious flavor. I'll be making this again and again!


Jimmy EDDY
[email protected]

This pulled pork recipe is a game-changer! The coffee rub adds a rich and smoky flavor that takes it to the next level. I served it with coleslaw and mashed potatoes, and it was a hit with my family.