Steps:
- Mix spices for dry rub and coat the outside of the pork shoulder and roast in the oven at 300 degrees for 3+ hours. Baste with mop sauce occasionally. For BBQ sauce, mix ingredients. Once pork is cooked, pull it into strands/junks and mix in BBQ Sauce. Assemble slaw and pork on buns of choice.
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kannon knox
[email protected]The BBQ sauce is a little too sweet for my taste, but the pork and slaw are delicious.
Anna Wilkerson
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
SplashXX
[email protected]I followed the recipe exactly and the pork was still tough. I'm not sure what I did wrong.
ibrahim auwal
[email protected]This was my first time making pulled pork and it turned out amazing! The meat was fall-apart tender and the flavors were incredible.
ajisa husedzinovic
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the slaw and BBQ sauce are the perfect complements.
PROTAP BALA
[email protected]I made these sandwiches for a potluck and they were a huge hit. Everyone loved them!
Rosalyn Alanquihan
[email protected]These sandwiches are a bit messy, but they're so worth it. The pork is tender and juicy, and the slaw and BBQ sauce are the perfect toppings.
Ettienne Saaiman
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so tender and flavorful, and the slaw and BBQ sauce were the perfect toppings.
Amir Rana
[email protected]This recipe is a keeper! The pork was fall-apart tender and the slaw and BBQ sauce were the perfect complements.
Aurelia Trowbridge
[email protected]I've tried several pulled pork recipes and this one is by far the best. The pork is always tender and juicy, and the slaw and BBQ sauce are the perfect toppings.
Gaming Foysal
[email protected]The BBQ sauce is a little too sweet for my taste, but the pork and slaw are delicious.
priya sikder
[email protected]These sandwiches are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Sofikul Sordar
[email protected]I followed the recipe exactly and the pork was still tough. I'm not sure what I did wrong.
Adam Msd
[email protected]This was my first time making pulled pork and it turned out amazing! The meat was fall-apart tender and the flavors were incredible.
GUJJAR 165
[email protected]I've made this recipe several times and it always turns out great. The pork is always tender and juicy, and the slaw and BBQ sauce are the perfect complements.
Jamarian Andrus
[email protected]The pulled pork was a little dry, but the slaw and BBQ sauce helped to make up for it. Overall, it was a good sandwich.
Jennifer Shorer-wheeler
[email protected]Made these for a party and they were a huge hit! The pork was tender and flavorful, and the slaw and BBQ sauce were the perfect toppings. I'll definitely be making these again.