PULLED PORK PANCAKES
It's really too bad that Father's Day brunch isn't a thing, because if it was, this would be an amazing thing to serve. While I don't know your dad, I do know he'd like this. You can also add maple syrup and butter to each pancake layer if you want to make it even more delicious.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 4h35m
Yield 4
Number Of Ingredients 19
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Mix salt, pepper, paprika, chipotle powder, garlic powder, and crushed fennel seeds together in a bowl.
- Place pork in a shallow baking dish or pan, just large enough for it to fit with a few inches around the outside, and at least 2 to 3 inches deep. Coat pork all over with about 3/4 of the spice blend. Set the remaining spice mixture aside. Turn pork so it is fat-side up in the dish.
- Roast in the preheated oven, uncovered, until a nice dark brown crust is achieved, about 30 minutes.
- Remove from the oven and reduce oven temperature to 300 degrees F (150 degrees C). Pour maple syrup, cider vinegar, and water into the baking dish and over the pork. Grab the pork carefully with a pair of tongs and use to stir the braising liquid together. Cover the pan with heavy-duty foil, making sure it's sealed tightly.
- Continue to bake pork in the preheated oven until fork-tender, about 3 hours more.
- Let the pork rest, uncovered, for about 20 minutes. Shred with 2 forks. Stir the pork into the braising liquid. Taste and adjust the seasoning with the reserved spice blend if necessary.
- Mix flour, cornmeal, sugar, salt, baking powder, and baking soda in a bowl with a whisk until thoroughly combined, about 30 seconds. Add eggs, buttermilk, and 3 tablespoons melted butter; whisk until just combined. Let batter rest for 10 minutes.
- Heat 1 tablespoon butter in a large pan over medium-high heat. Drop batter in the hot butter and cook until browned, 2 to 3 minutes. Flip and continue to cook until golden, 1 to 2 minutes more. Repeat with remaining batter.
- Transfer 1 pancake onto a serving plate and top with as much pork as you see fit, along with accumulated juices. Top with another pancake, more pork with its juices, and one more pancake. Repeat with remaining pancakes and pork. Serve.
Nutrition Facts : Calories 821.5 calories, Carbohydrate 62.8 g, Cholesterol 215.7 mg, Fat 39.9 g, Fiber 2.2 g, Protein 50.2 g, SaturatedFat 17.5 g, Sodium 2209 mg, Sugar 22.3 g
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Elix Derock
[email protected]I would definitely recommend this recipe to anyone who loves pancakes and pulled pork.
zakir Ali
[email protected]These pancakes were a great way to use up leftover pulled pork. They were easy to make and they tasted great.
Angela Sapp
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they're always delicious.
ICON STNL
[email protected]These pancakes were amazing! The combination of sweet and savory was perfect.
Md Saijuddin
[email protected]I'm not sure what went wrong, but my pancakes turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Abir Hossenbxbnbx
[email protected]These pancakes were a delicious and unique way to use up leftover pulled pork.
Nobbo Just
[email protected]I made these pancakes for my family and they loved them! The pancakes were fluffy and the pulled pork was flavorful. I will definitely be making these again.
Mahammad Tanimu
[email protected]The pancakes were a little too thick for my taste, but the pulled pork was delicious.
Kija Scott
[email protected]These pancakes were easy to make and they tasted great! I will definitely be making them again.
Cha Cha
[email protected]I'm not a big fan of pulled pork, but I actually really enjoyed these pancakes. The sweetness of the pancakes balanced out the smokiness of the pork.
Isabella Beasley
[email protected]These pancakes were a fun twist on a classic breakfast. The pulled pork added a nice savory flavor.
Ishnar Billups
[email protected]I followed the recipe exactly and the pancakes turned out perfectly. They were light and fluffy, and the pulled pork was tender and juicy.
Tayyab warraich
[email protected]These pancakes were so good! I'll definitely be making them again.
mostafa mohammdi
[email protected]The pancakes were a little dry, but the pulled pork was very flavorful.
tharuwa Vlog
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved the combination of sweet and savory.
Waqas Akram
[email protected]These pancakes were a fun and easy way to use up leftover pulled pork.
Shahid Ch
[email protected]I tried this recipe and the pancakes were delicious! The pulled pork added a unique and tasty flavor.
Chaska Carrico
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Sethi Farhan
[email protected]The recipe was easy to follow and the pancakes turned out great! I will definitely be making these again.
Candice Taybear
[email protected]Pulled pork pancakes were a hit with my family! The pancakes were fluffy and flavorful, and the pulled pork added a delicious savory touch.