PULLED PORK ENCHILADA CASSEROLE
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400˚. Coat an 8-inch square baking dish with cooking spray. Spread 1/2 cup enchilada sauce in the bottom of the pan and top with 3 corn tortillas, slightly overlapping and cutting as needed to fit. Top with half each of the pork, beans and corn; sprinkle with 1/2 cup cheese. Top with 3 more tortillas and spread with another 1/2 cup enchilada sauce. Top with the remaining pork, beans and corn and sprinkle with another 1/2 cup cheese. Top with the remaining 4 tortillas; spread the remaining enchilada sauce on top.
- Cover with foil and bake until hot and bubbling around the edges, 20 to 25 minutes. Uncover, top with the remaining 1 cup cheese and continue to bake until melted and bubbling all over, about 10 minutes. Top each serving with sour cream, scallions and cilantro.
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Donovan Levy
[email protected]This recipe was a bit too salty for my taste. I'll definitely be making it again, but I'll use less salt next time.
Muzammil Nadan
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and it's always a crowd-pleaser.
Andrea Muller
[email protected]This recipe is a great way to use up leftover pulled pork. It's also a great way to feed a crowd.
Janet Akaninyene
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it and I got several requests for the recipe.
Yashwa Abid
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
rozke guy
[email protected]I've made this recipe several times and it's always a hit. I love that it's so easy to make and it's always a crowd-pleaser.
Blackk Tokyo
[email protected]This recipe was a bit time-consuming to make, but it was definitely worth it. The flavor was amazing and my family raved about it.
JahidIslam jahid
[email protected]I'm not a huge fan of pulled pork, but I really enjoyed this recipe. The enchilada sauce was delicious and the cornbread topping was the perfect finishing touch.
SADAQAT Ali
[email protected]I made this recipe in a slow cooker and it turned out great. It was so easy to just throw everything in the slow cooker and let it cook all day.
Ephphatha Adjei
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I'll definitely be making it again, but I'll use less chili powder next time.
IGABE Comedian
[email protected]I've made this recipe several times and it's always a hit. I love that it's so versatile - you can add or remove ingredients to suit your taste.
Soli Anteneh
[email protected]This was so easy to make and it was delicious. I will definitely be making this again.
Rubelbai 12
[email protected]This is a great recipe! I made it last night and my family loved it.