Easy to make! A great use of leftover pork or chicken. The kids love taking them to school for lunch.
Provided by Corilayn
Categories Mexican
Time 35m
Yield 12 Burritos, 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute onions until tender.
- Add pork, taco seasoning and water.
- Cook over medium heat to thicken sauce.
- Add beans, corn and salsa.
- Mix and remove from heat.
- Assemble mixture in the middle of the tortillas.
- Top with cheese and roll into burrito.
- Serve immediately or wrap in tin foil and bake at 350 for 10-15 minutes. Can also be microwaved to melt the cheese.
- Optional: serve on a bed of shredded lettuce and diced tomatoes, with a side of sour cream, salsa and guacamole.
- Note: any cheese can be used, we had Monterey Jack on hand.
Nutrition Facts : Calories 699, Fat 21, SaturatedFat 8.6, Cholesterol 24.1, Sodium 1344.2, Carbohydrate 102, Fiber 11.7, Sugar 6.3, Protein 26.6
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pk vairl
[email protected]These burritos are amazing! The pulled pork is so tender and flavorful, and the burritos are so easy to make. I will definitely be making these again.
NiAZzi KamiL
[email protected]I've made these burritos several times and they're always a hit. They're easy to make and they're perfect for a quick and easy meal.
Joan Berey
[email protected]These burritos are delicious! I love the combination of flavors and the pulled pork is so tender.
Oluwa Shocker
[email protected]I'm not a big fan of burritos, but these were actually really good. The pulled pork was tender and juicy, and the flavors were well-balanced.
Ocina Limbu
[email protected]These burritos are a great way to use up leftover pulled pork. They're also a great meal for a party or potluck.
Keri Christensen
[email protected]I love this recipe! It's so easy to follow and the burritos always turn out great. I like to add some extra cheese and sour cream to mine.
sorna roy
[email protected]These burritos are amazing! The pulled pork is so tender and flavorful, and the combination of flavors in the burrito is perfect. I will definitely be making these again and again.
Syam Ridwan
[email protected]The pulled pork was a little bland for my taste, but the burritos were still good. I think I would add more spices to the pulled pork next time.
zanipam mtshweni
[email protected]I made these burritos for a potluck and they were a huge success. Everyone loved them. I will definitely be making them again.
Idrees Wazir
[email protected]These burritos are a great way to use up leftover pulled pork. They're easy to make and they're always a hit with my family.
Dru Sidora
[email protected]I'm not a big fan of pulled pork, but these burritos were surprisingly good. The flavors were well-balanced and the burritos were very filling.
Azaan Azaan
[email protected]These burritos are delicious! I love the combination of flavors. The pulled pork is tender and juicy, and the salsa and guacamole add a nice touch of freshness.
Apedori Emma
[email protected]I've made these burritos several times and they're always a hit. The pulled pork is so flavorful and the burritos are a great way to use it up.
Sanja Sindhii
[email protected]The burritos were good, but the pulled pork was a little dry. I think I would add more liquid to the slow cooker next time.
Mushaf Hussnain
[email protected]These burritos are amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Mdrahat Mdrahat
[email protected]I love this recipe! The pulled pork is always so tender and juicy, and the burritos are a great way to use it up. I like to add some extra spices to the pulled pork, like chili powder and cumin, to give it a little more flavor.
Laytol Cayrus
[email protected]The recipe was easy to follow and the burritos turned out great. I used a slow cooker to make the pulled pork and it was perfect. The burritos were a great way to use up leftover pulled pork.
Biruk Tamene
[email protected]These burritos were a hit with my family! The pulled pork was so tender and flavorful, and the combination of flavors in the burrito was perfect. I will definitely be making these again soon.