PULLED PORK BURRITOS

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Pulled Pork Burritos image

Easy to make! A great use of leftover pork or chicken. The kids love taking them to school for lunch.

Provided by Corilayn

Categories     Mexican

Time 35m

Yield 12 Burritos, 6 serving(s)

Number Of Ingredients 9

3 cups shredded pork
2 onions, chopped
1 (540 ml) can black beans
1 (341 ml) can corn
2 cups grated cheese
1 (90 ml) package taco seasoning
1 cup water
1/3 cup salsa
12 tortillas

Steps:

  • Saute onions until tender.
  • Add pork, taco seasoning and water.
  • Cook over medium heat to thicken sauce.
  • Add beans, corn and salsa.
  • Mix and remove from heat.
  • Assemble mixture in the middle of the tortillas.
  • Top with cheese and roll into burrito.
  • Serve immediately or wrap in tin foil and bake at 350 for 10-15 minutes. Can also be microwaved to melt the cheese.
  • Optional: serve on a bed of shredded lettuce and diced tomatoes, with a side of sour cream, salsa and guacamole.
  • Note: any cheese can be used, we had Monterey Jack on hand.

Nutrition Facts : Calories 699, Fat 21, SaturatedFat 8.6, Cholesterol 24.1, Sodium 1344.2, Carbohydrate 102, Fiber 11.7, Sugar 6.3, Protein 26.6

pk vairl
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These burritos are amazing! The pulled pork is so tender and flavorful, and the burritos are so easy to make. I will definitely be making these again.


NiAZzi KamiL
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I've made these burritos several times and they're always a hit. They're easy to make and they're perfect for a quick and easy meal.


Joan Berey
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These burritos are delicious! I love the combination of flavors and the pulled pork is so tender.


Oluwa Shocker
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I'm not a big fan of burritos, but these were actually really good. The pulled pork was tender and juicy, and the flavors were well-balanced.


Ocina Limbu
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These burritos are a great way to use up leftover pulled pork. They're also a great meal for a party or potluck.


Keri Christensen
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I love this recipe! It's so easy to follow and the burritos always turn out great. I like to add some extra cheese and sour cream to mine.


sorna roy
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These burritos are amazing! The pulled pork is so tender and flavorful, and the combination of flavors in the burrito is perfect. I will definitely be making these again and again.


Syam Ridwan
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The pulled pork was a little bland for my taste, but the burritos were still good. I think I would add more spices to the pulled pork next time.


zanipam mtshweni
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I made these burritos for a potluck and they were a huge success. Everyone loved them. I will definitely be making them again.


Idrees Wazir
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These burritos are a great way to use up leftover pulled pork. They're easy to make and they're always a hit with my family.


Dru Sidora
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I'm not a big fan of pulled pork, but these burritos were surprisingly good. The flavors were well-balanced and the burritos were very filling.


Azaan Azaan
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These burritos are delicious! I love the combination of flavors. The pulled pork is tender and juicy, and the salsa and guacamole add a nice touch of freshness.


Apedori Emma
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I've made these burritos several times and they're always a hit. The pulled pork is so flavorful and the burritos are a great way to use it up.


Sanja Sindhii
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The burritos were good, but the pulled pork was a little dry. I think I would add more liquid to the slow cooker next time.


Mushaf Hussnain
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These burritos are amazing! I made them for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.


Mdrahat Mdrahat
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I love this recipe! The pulled pork is always so tender and juicy, and the burritos are a great way to use it up. I like to add some extra spices to the pulled pork, like chili powder and cumin, to give it a little more flavor.


Laytol Cayrus
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The recipe was easy to follow and the burritos turned out great. I used a slow cooker to make the pulled pork and it was perfect. The burritos were a great way to use up leftover pulled pork.


Biruk Tamene
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These burritos were a hit with my family! The pulled pork was so tender and flavorful, and the combination of flavors in the burrito was perfect. I will definitely be making these again soon.


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