PULLED PORK BBQ
Best pulled pork recipe I've ever tried. I like to serve this on yeast rolls topped with coleslaw.
Provided by Amanda Hyatt
Categories Pork
Time 8h30m
Number Of Ingredients 19
Steps:
- 1. For rub: Mix all ingredients in a bowl. (Except for the optional liquid smoke)
- 2. For sauce: Combine in nonreactive saucepan, bring all ingredients to boil and simmer until it reduces to 1 1/2 cups.
- 3. For pork: Score the fat side of the pork butt with a knife, and you can also poke holes in the pork to get the rub throughout the meat. Thoroughly rub pork with enough rub to fully coat it.
- 4. Place in Plastic bag and refrigerate overnight
- 5. Take out pork and re-rub. You will probably not use all the rub, just add enough to coat it again, and rub it in well. And if you prefer, you can also pour on some liquid smoke at this point. I prefer hickory but you can use whatever you'd like.
- 6. Let the pork sit at room temperature for 2 hours
- 7. Roast on rack uncovered in oven at 250-275 degrees until falling apart tender. I like to use a broil pan so the fat can run under the roast and it's not sitting in a lot of fat. You can also cook this for 10 hours on low in a crock pot. just placing aluminum foil balls in the bottom to keep the pork from sitting in the grease, and this would also be fabulous cooked in a smoker.
- 8. It will take 7-8 hours, the internal temperature of the pork when done should be between 195 and 200 degrees.
- 9. Pull pork into pieces, toss with sauce
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kingpin Mende
[email protected]This recipe was a complete disaster. The meat was overcooked and the sauce was bland.
Alphonso Theunissen
[email protected]I followed the recipe exactly, but my pulled pork turned out tough. I'm not sure what went wrong.
Shamiran Kuri
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
Samiullah Ph
[email protected]The meat was a bit dry, but the sauce was good.
Oghosa Idahosa
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I'll try it again with less sugar next time.
Gopi Chaulagain
[email protected]This pulled pork was easy to make and turned out delicious. I will definitely be making it again.
Brian barretta
[email protected]I've been making this pulled pork recipe for years and it never disappoints. It's always a hit with my family and friends.
md sohan Khan
[email protected]I made this pulled pork for a potluck and it was a huge success. Everyone loved it! The meat was moist and flavorful, and the sauce was tangy and sweet.
Naila Hassan
[email protected]This was my first time making pulled pork, and it turned out amazing! The meat was so tender and flavorful, and the sauce was perfect.
Henry Culbreath
[email protected]I love this recipe because it's so versatile. I've used it to make pulled pork sandwiches, tacos, and even pizza. It's always a crowd-pleaser.
Matthew Davenport
[email protected]This pulled pork was easy to make and turned out great! I served it with coleslaw and potato salad, and it was a perfect summer meal.
Rubel Kazi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of BBQ, but I'm so glad I did! The pulled pork was incredibly tender and the sauce was just the right amount of tangy and sweet.
Michelle McClain
[email protected]I've tried many pulled pork recipes, but this one is by far the best. The combination of spices and the slow cooking process creates a truly amazing flavor.
Mayleen L S
[email protected]This pulled pork BBQ was a hit at my last party! The meat was tender and juicy, and the sauce was tangy and flavorful. I will definitely be making this again.