PULLED PORK
The chef and barbecue madman Chris Schlesinger sold the East Coast Grill, his restaurant in Cambridge, Mass., in 2012. But his recipe for pulled pork, which adorned the restaurant's menu from its opening in 1985, lives on in this excellent version he gave to The Times in 2003: a tangle of soft, vinegar-scented pork that pairs extremely well with coleslaw on top of a cheap hamburger bun. Cooking the dish can be an all-day or an all-night affair, the meat luxuriating in a bath of hardwood smoke, but it is hardly taxing for anyone with a kettle grill and 12 hours on hand. "Barbecue is such a typical guy thing to do," Schlesinger said at the time. "Much ado about nothing." But the results put the lie to the time spent spacing out, watching the smoke curl up into the sky. Schlesinger agreed. "It is intense," he said.
Provided by Sam Sifton
Categories brunch, dinner, easy, lunch, editors' pick, project, appetizer, main course
Time 14h
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- In a grill with a cover, build a small fire to one side, making sure all the wood or charcoal becomes engulfed in flame. (This dish should not be attempted on a gas grill.)
- Mix dry ingredients together in bowl, using a fork to break down hunks of brown sugar. Apply this rub to pork butt with your hands, covering meat entirely.
- When flames begin to die down, leaving flickering coals, place meat on grill on the side without fire. Do not let flames touch meat at any time.
- Cover grill, vent slightly and cook, checking fire every 30 minutes or so, and adding a bit more fuel as necessary, for about 14 hours, until meat is soft to the touch.
- Remove meat from grill with tongs, let rest 10 minutes, and pull meat apart with tongs. Serve on hamburger buns, drizzled with sauce.
Nutrition Facts : @context http, Calories 331, UnsaturatedFat 12 grams, Carbohydrate 7 grams, Fat 21 grams, Fiber 2 grams, Protein 29 grams, SaturatedFat 7 grams, Sodium 509 milligrams, Sugar 3 grams, TransFat 0 grams
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ARAFAT YT
[email protected]This is my go-to pulled pork recipe. It's so simple to make and the results are always amazing. The meat is always tender and juicy, and the sauce is perfect.
Wonders Kenny
[email protected]I love this pulled pork recipe! It's so easy to make and the meat is always so tender and flavorful. I've made it for parties, potlucks, and even just for dinner at home, and it's always a hit.
Sealy Ssg
[email protected]I've made this pulled pork recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
Alba Farez
[email protected]This is the best pulled pork recipe I've ever tried. The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.
Youness Bou
[email protected]I'm not a big fan of pulled pork, but I decided to try this recipe and I'm so glad I did! The meat was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Matt Duval
[email protected]This pulled pork recipe is a winner! The meat is so tender and the sauce is perfect. I'll definitely be making this again.
Lori deloach
[email protected]I made this pulled pork recipe for a party and it was a huge hit! Everyone loved it. The meat was so tender and flavorful, and the sauce was delicious.
LTC Vision
[email protected]This is my go-to pulled pork recipe. It's so simple to make and the results are always amazing. The meat is always tender and juicy, and the sauce is perfect.
Fayyaz Sangat
[email protected]I love this pulled pork recipe! It's so easy to make and the meat is always so tender and flavorful. I've made it for parties, potlucks, and even just for dinner at home, and it's always a hit.
George Silver
[email protected]I've made this pulled pork recipe several times and it always turns out great. It's so easy to make and the results are always delicious.
syphen 720
[email protected]I'm not a big fan of pulled pork, but I decided to give this recipe a try and I'm so glad I did! The meat was so tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Savannah PM
[email protected]This is the best pulled pork recipe I've ever tried! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.
Ashley Foster
[email protected]I followed the recipe exactly and the pulled pork turned out perfectly. It was moist, flavorful, and had a nice smoky flavor. I made it for a party and everyone loved it.
Iam Boss
[email protected]This pulled pork recipe is a keeper! It's so easy to make and the results are amazing. The meat is so tender and flavorful, and the sauce is the perfect combination of sweet, tangy, and smoky. I served it on slider buns with coleslaw and pickles, and