PULLED CHICKEN WITH BOURBON BBQ

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Pulled Chicken with Bourbon BBQ image

Provided by Rachael Ray : Food Network

Time 2h

Yield 4 servings

Number Of Ingredients 33

1 cup ketchup
2 tablespoons dark amber maple syrup
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 large cloves garlic, finely chopped
1/4 cup apricot all-fruit spread or preserves
2 shots good-quality bourbon
1 tablespoon orange zest
Coarsely ground black pepper
1 sweet potato, peeled and cut into small dice
Salt
1 tablespoon vegetable oil
1 large onion, chopped
4 cups Pulled Poached Chicken, recipe follows
1 cup poaching liquid from Pulled Poached Chicken, recipe follows
8 soft brioche or other rolls, split
1/4 cup vegetable oil
3 tablespoons cider vinegar
2 tablespoons agave or honey, or 2 teaspoons sugar
Juice of 1 lemon
2 cups shredded cabbage or slaw salad mix
1 small Honeycrisp or Fugi apple, peeled and grated on large holes of box grater or finely chopped
Salt and freshly ground black pepper
One 4-pound whole chicken
2 bay leaves
2 carrots, quartered
2 ribs celery, quartered
1 lemon, sliced
1 large onion, quartered with root end attached
A few black peppercorns
A few stems fresh rosemary
A few stems fresh thyme
Salt

Steps:

  • For the BBQ sauce: Combine the ketchup, brown sugar, maple syrup, vinegar, Worcestershire sauce and garlic in a small pot. Cook over medium-low heat until thickened, 25 to 30 minutes. Stir in the apricot preserves, bourbon and orange zest until well combined. Season with coarsely ground black pepper.
  • For the sandwiches: Cover the sweet potatoes with water in a small pot and season with salt. Bring to a boil and cook for 5 minutes. Drain.
  • Meanwhile, heat the vegetable oil in a large skillet over medium heat. Add the onions and cook until softened, 10 to 15 minutes. Add the sweet potatoes, Pulled Poached Chicken and poaching liquid (or store-bought chicken stock), then pour the BBQ sauce over top. Simmer until the chicken is heated through.
  • For the slaw: Combine the vegetable oil, vinegar, agave and lemon juice in a large bowl. Add the cabbage and apples and toss to combine. Season with salt and pepper.
  • To serve: Pile the BBQ chicken on the rolls and top with the apple slaw.
  • Place the chicken in a pot and add the bay leaves, carrots, celery, lemons, onions, peppercorns, rosemary, thyme and some salt. Cover with water and bring to a boil. Reduce the heat to a simmer and poach the chicken for 1 hour. When the chicken is cool enough to handle, discard the skin and bones, and separate the meat into bite-size pieces. Strain the stock and reserve.

Hack Kor
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I would definitely recommend this pulled chicken recipe. It's delicious and easy to make.


Gabrielle Jones
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This pulled chicken is a family favorite. It's easy to make and always a hit.


Ak anik
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I've tried many pulled chicken recipes, but this one is by far the best. The chicken is always cooked perfectly and the sauce is amazing.


Brob Max
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I'm not a huge fan of pulled chicken, but this recipe changed my mind. The chicken is so tender and juicy, and the sauce is delicious.


Ebiru Lordrick
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This pulled chicken is perfect for a party or potluck. It's easy to make ahead of time and it always a crowd-pleaser.


godfrey ribane
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I love the smokiness of the bourbon BBQ sauce. It really takes this pulled chicken to the next level.


Adrian Cunningham
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This pulled chicken is a must-try! It's so flavorful and juicy.


Puran Chhetri
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I highly recommend this pulled chicken recipe. It's delicious and easy to make.


Randall Moore
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This is my favorite pulled chicken recipe. It's so easy to make and the results are always amazing.


Trending Highlights
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I've made this pulled chicken recipe several times and it's always a hit. The sauce is perfect and the chicken is always tender and juicy.


Ramzan Idresi
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I love that this recipe uses simple ingredients that I already have on hand. It's a great weeknight meal that my whole family enjoys.


Zidi Joyia
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This pulled chicken is so easy to make and it's always a hit with my family. The chicken is always tender and juicy, and the sauce is delicious.


Gladys Espanto
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I'm not a big fan of bourbon, but I loved this recipe! The sauce is still sweet and smoky, but the bourbon flavor isn't overpowering. And the chicken is cooked perfectly.


Maetsotsi Maetsotsi
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I made this for a potluck and it was a huge hit! Everyone loved the flavor of the pulled chicken and the bourbon BBQ sauce. I'll definitely be making this again.


dj Skipworth
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This is my new favorite pulled chicken recipe. The bourbon BBQ sauce is the perfect balance of sweet and savory. And the chicken is so tender, it practically falls apart.


Maranda Evan
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The chicken was so juicy and flavorful. I loved the smokiness from the bourbon BBQ sauce. Will definitely make this again!


Apon Ahmed Sami
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I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The pulled chicken is always a crowd-pleaser.


Yonatan Misganaw
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I followed the recipe exactly and my pulled chicken turned out amazing! It was a hit at my party and everyone raved about it. Thank you for sharing this recipe!


kishor chaudhary
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This pulled chicken is a game-changer! The bourbon BBQ sauce is incredible, and the chicken is so tender and juicy. I'll definitely be making this again and again.