PULLA-FINNISH COFFEE BUNS
Traditional Finnish baking . Like a cinnamon bun but better! No icing, but cardamom gives these buns the oomph they desire. Make them and book your flight to Helsinki, where the national pastime of drinking coffee with pulla is available on every street. Just taste and see!
Provided by FoodieFinn
Categories Breads
Time 3h30m
Yield 36 buns, 36 serving(s)
Number Of Ingredients 13
Steps:
- Dissolve the yeast in the warm water. Stir in milk.
- Add sugar, salt , cardomom, eggs and enough flour to make a batter(about 2 cups).
- Beat until the dough is smooth and elastic. Add 3 cups flour, and beat well until dough is smooth and glossy.
- Stir in melted butter and beat again, adding the rest of the flour until a stiff dough forms.
- Turn out onto a lightly floured board and cover with a inverted mixing bowl. Let dough rest 15 minutes. Knead until smooth and satiny.
- Place dough in a lightly greased mixing bowl , turn dough to grease the top, cover lightly and let rise in a warm place until doubled in size, app 1 hours.
- Punch down and let rise again, until almost doubled, about 30 minute.
- Roll out dough into a rectangle 24x36 inches. Spread with half cup of soft butter, and sprinkle with cinnamon and ground almonds.
- Roll up into a firm log shaped roll. Cut diagonally to make triangular shaped pieces measuring about 1 inch on one side and 2.5 inches on the other.
- With the side of your finger, press down the center of the rolls so the cut ends spread out, creating two ear shaped sides. Place the rolls on a greased baking sheet and let rise for 30 minute.
- Glaze with beaten egg , and sugar topping.
- Bake in hot oven (400F) 25-30 minutes. Remove when golden brown.
- Makes app 36 buns.
- Serve with coffee. Can be frozen.
Nutrition Facts : Calories 175.9, Fat 4.7, SaturatedFat 2.2, Cholesterol 37.5, Sodium 99.1, Carbohydrate 29, Fiber 1.8, Sugar 6.5, Protein 4.6
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Shahan Ahmed
[email protected]These buns were a bit too dry for my taste, but they were still good. I think I'll try adding a little more butter or milk to the dough next time.
Azam Khan
[email protected]I love the unique flavor of these buns. The cardamom really shines through. They're also very soft and fluffy. Will definitely be making these again.
Gaming Gaming
[email protected]These buns were amazing! The dough was so soft and fluffy, and the filling was sweet and creamy. I will definitely be making these again.
Me sejan Khin
[email protected]These buns were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar in the filling next time.
MD sahin Sahin
[email protected]I've been looking for a good Finnish coffee bun recipe for a while now, and I'm so glad I found this one. These buns were absolutely delicious! The dough was so soft and fluffy, and the filling was sweet and creamy. I will definitely be making these
mosweu
[email protected]These buns were a bit more time-consuming to make than I expected, but they were worth the effort. They turned out so beautiful and tasted amazing. Definitely a special occasion recipe.
Victor Uchenna
[email protected]I love how easy these buns were to make. The dough came together quickly and easily, and the buns baked up beautifully. They were a big hit with my family.
Md suhagmia
[email protected]These buns were perfect! They were soft, fluffy, and had the perfect amount of sweetness. I will definitely be making these again.
Shahzad Shrif
[email protected]These buns were a bit too dry for my taste, but they were still good. I think I'll try adding a little more butter or milk to the dough next time.
Md Piyash
[email protected]I've never had Finnish coffee buns before, but these were amazing! The dough was so soft and fluffy, and the filling was sweet and creamy. Will definitely be making these again.
Jassi Champ
[email protected]These buns were so good! I loved the combination of the sweet dough and the tangy cream cheese filling. Definitely a new favorite recipe.
Bray Akers
[email protected]The dough was a bit sticky, but other than that these buns were very easy to make. They turned out perfectly and tasted delicious. Will definitely be making these again.
hsen ali
[email protected]These buns were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
funke joel
[email protected]I love the unique flavor of these buns. The cardamom really shines through. They're also very soft and fluffy. Will definitely be making these again.
debashish biswas
[email protected]These buns were a bit more challenging to make than I expected, but they were worth the effort. They turned out so beautiful and tasted amazing. Perfect with a cup of coffee or tea.
Faruk Ahammed
[email protected]I've tried a lot of different coffee bun recipes, but this one is by far my favorite. The dough is easy to work with and the buns come out perfectly golden brown. Highly recommend!
Sallie Schultz
[email protected]These buns were a hit at my last brunch party! Everyone raved about how soft and fluffy they were, and the cardamom gave them such a unique and delicious flavor. Definitely a keeper!