PULL-APART SAUSAGE BREAD
This pull-apart bread is a savory breakfast or brunch bread recipe that is a delicious alternative to traditional sweet breakfast or brunch breads.
Provided by DOJOBO
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage
Time 1h
Yield 10
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Set aside to cool completely.
- Open biscuits and cut each into quarters.
- Mix biscuit pieces, sausage, green chiles, and Colby-Jack cheese together in a large bowl and pour into a fluted tube pan. Press mixture down slightly to make sure there are no air pockets.
- Bake in the preheated oven for 30 to 35 minutes, covering with aluminum foil during baking if top browns too quickly.
- Remove bread from the oven and let sit about 5 minutes before turning out onto a serving plate. Allow to sit 5 minutes more before cutting.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 38 g, Cholesterol 46.4 mg, Fat 27.7 g, Fiber 0.8 g, Protein 16.4 g, SaturatedFat 10.9 g, Sodium 1551.1 mg, Sugar 6.6 g
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Jaung Kook
[email protected]This recipe is a keeper! It's quick, easy, and delicious. What more could you ask for?
Francis Inkoom
[email protected]This pull-apart sausage bread is a great way to use up leftover sausage. I always have some in the freezer and this is a great way to use it up.
Shakeba Hanefi
[email protected]I love that this recipe uses refrigerated biscuits. It makes it so much easier to prepare.
Sami Ullha
[email protected]This pull-apart sausage bread is the perfect appetizer for a party. It's easy to make and everyone loves it.
ItsjustJohannaandMiguel
[email protected]I've made this recipe several times and it always turns out perfect. It's my go-to recipe for a quick and easy weeknight meal.
Ronnie Hooker
[email protected]This pull-apart sausage bread is a great way to feed a crowd. I made it for a potluck and it was a hit.
Samuel Waweru
[email protected]I'm not a big fan of biscuits, but I loved the way they were used in this recipe. They were so fluffy and buttery.
yulianna torres diaz
[email protected]This pull-apart sausage bread is the perfect comfort food for a cold winter day.
osam khan
[email protected]I've never made pull-apart bread before, but this recipe made it so easy. I'm definitely going to be making this again.
Rtiee Ydv
[email protected]This recipe is a great way to use up leftover sausage. I always have some in the freezer and this is a great way to use it up.
Andisiwe Dondolo
[email protected]This pull-apart sausage bread is so easy to make. I had it on the table in less than 30 minutes.
Sathy aktee
[email protected]I made this recipe for my family and they all loved it. My kids even asked for seconds.
siphesihle thabede
[email protected]This pull-apart sausage bread is the perfect party food. It's easy to make ahead of time and everyone loves it.
Ray Kusa
[email protected]I'm not a big fan of sausage, but I loved this pull-apart bread. The biscuits were fluffy and the cheese was melted and gooey.
Chester Puplampu
[email protected]This recipe is a keeper! It's quick, easy, and delicious. What more could you ask for?
chris clavier
[email protected]I added some chopped green bell pepper and onion to my sausage bread. It gave it a nice extra flavor.
Emily Collins
[email protected]This pull-apart sausage bread is the perfect comfort food. It's cheesy, savory, and so satisfying.
Rosemary Moje
[email protected]I love that this recipe uses refrigerated biscuits. It makes it so much easier to prepare.
Free Fire
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to recipe for a quick and easy weeknight meal.
Afsheen Naeem
[email protected]This pull-apart sausage bread was a hit at my party! It was easy to make and everyone loved it.