PULL-APART MORNING ROLLS
Family members often come to our farm for down-home country breakfasts. These easy-to-prepare cinnamon rolls are always part of the menu.
Provided by Taste of Home
Time 50m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- Sprinkle walnuts in the bottom of a well-greased 10-in. fluted tube pan. Combine pudding mix, brown sugar and cinnamon. Roll each dinner roll in butter and then in brown sugar mixture; coat well. Place each roll in pan. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. , Bake at 350° for 30-35 minutes or until golden brown. Cool 10 minutes in pan before removing to a serving platter.
Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 230mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 4g protein.
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Salah Eddine Nacer
[email protected]These rolls were a bit dry. I think I overbaked them. I will try baking them for less time next time.
Michelle Arnold
[email protected]I followed the recipe exactly and the rolls turned out great! They were so soft and fluffy. I will definitely be making these again.
Vishnu Muri
[email protected]These rolls were a bit too sweet for my taste. I think I will try using less sugar next time.
Asim Kashmiri
[email protected]I'm not a big fan of cinnamon, so I used a different filling. I used a mixture of brown sugar, butter, and nuts. It was delicious!
ajay Karki
[email protected]These rolls were delicious! The cinnamon sugar filling was the perfect touch of sweetness. I will definitely be making these again.
Mauro Sarolic
[email protected]I love these rolls! They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
Vijay Dinesh
[email protected]These rolls were a bit dry. I think I overbaked them. I will try baking them for less time next time.
Ayub sk
[email protected]I followed the recipe exactly and the rolls turned out great! They were so soft and fluffy. I will definitely be making these again.
Ivan Abi Hatem
[email protected]These rolls were a bit too sweet for my taste, but my kids loved them. I think I will try using less sugar next time.
Sanny Ngwenya
[email protected]I've made these rolls several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just pop them in the oven when I'm ready to serve.
TasawaR iqbal
[email protected]These rolls are the perfect way to start your day! They are so light and airy, and the cinnamon sugar filling is just the right amount of sweetness. I love that they are also easy to make.
Saphiya Saphiya
[email protected]I made these rolls for a brunch party and they were a huge success! Everyone loved them. They are so easy to make and they taste amazing.
Kierra Stonum
[email protected]These pull-apart morning rolls were a hit with my family! They were so soft and fluffy, and the cinnamon sugar filling was the perfect touch of sweetness. I will definitely be making these again.